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Cooking Recipes And How To Make Sauteed Kailan Scallops That Are Delicious And Practical

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Kailan is a type of vegetable that is usually served by sautéing.

We can make the kailan stir fry itself with a variety of spices or complementary ingredients according to taste. Stir-fried kailan mixed with scallops is one option. This kailan stir fry will be very different from other kailan stir fry, it tastes very delicious and will make you addicted.

How to make stir-fried kailan scallops is easy and practical. Well, to find out the recipe and how to make stir-fried kailan scallops, you can refer to the reviews below.

cooking recipes and how to make sauteed kailan scallops that are delicious and practical


Recipe Name

Cooking Recipes and How to Make Delicious and Practical Sauteed Kailan Scallops

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Sauteed Kailan Scallops that are Delicious and Practical

Main Ingredients Sauteed Kailan Scallop

  • 300 grams baby kailan
  • 500 grams of scallops
  • 1 egg
  • Right amount of oil
  • 200 ml chicken stock

Seasoning Sauteed Kailan Scallop

  • 4 cloves garlic
  • Sugar to taste
  • 1 tablespoon fish sauce
  • 1/4 teaspoon chopped ginger 
  • 1/2 teaspoon soy sauce
  • Salt to taste
  • Pepper powder to taste
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water
  • 1/2 teaspoon sesame oil

How to Make a Delicious and Practical Sauteed Kailan Scallop

How to Prepare Kailan Before Processing

  1. First, cut the kailan that you have prepared. Or you can process kailan in its whole form.
  2. Then, wash the kailan until clean.
  3. If so, drain and set aside.

How to Prepare Ingredients and Seasonings for Sauteed Kailan Scallop

  1. Take the scallops that you have prepared. Then wash the scallops until clean.
  2. Then, crush the garlic. Then finely chop the garlic.
  3. Finely slice ginger. Then beat the eggs.

Also Read Cooking Recipes and How to Make Enoki Mushroom Stir-fry which is Delicious and Delicious

How to Make Sauteed Kailan Scallops

  1. The first step, you must prepare in advance the pan or other tools that will be used for cooking. Keep the utensil for cooking on the stove on. Pour enough cooking oil. Wait a while until the cooking oil is hot.
  2. When the cooking oil is hot, add the ginger and garlic. Stir well until it emits a fragrant aroma.
  3. Add the cleaned scallops. Stir and fry the scallops until half cooked.
  4. Enter the baby kailan. Stir well until the baby kailan is half wilted.
  5. Add spices such as, pepper powder, fish sauce, salt, and sugar. Stir well until the spices are dissolved.
  6. Pour in the chicken stock. Stir evenly.
  7. Add the cornstarch solution. Stir until the gravy is bubbling.
  8. Add the beaten eggs. Stir until stringy. Cook again until all ingredients are cooked.
  9. Then, add enough sesame oil. Stir evenly. Then lift the stir fry and serve on a plate or serving place that you have prepared.

Sauteed kailan scallops are done. Eat this stir fry while it is still warm to make it more delicious. Also eat it with warm white rice to make it more special. You can add other menus according to your taste.

That's the recipe and how to make stir-fried kailan scallops. Practical isn't it? Hopefully the recipes that we present are useful for all of you and hopefully the recipes you have will increase. So that way you can serve a different meal menu every day.

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