Skip to content Skip to sidebar Skip to footer
Home / various meat satay recipes

Recipe For Making Delicious And Delicious Red Seasoned Beef Satay

Post a Comment

Serving beef satay with red spices is one of the delicious and delicious lunch menus.

You can get this dish at the nearest restaurant or restaurant in your home. But for those of you who want to try serving this delicious dish at home.

This time we will share the recipe to make it. How do you make beef satay with red spices? Let's take a look at the recipe below.

recipe for making delicious and delicious red seasoned beef satay


Recipe Name

Recipe for Making Delicious and Delicious Red Seasoned Beef Satay

4.6 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious and delicious red seasoned beef satay

Main Ingredients for Making Red Seasoned Beef Satay:

  • 300 grams of beef
  • 2 lemongrass stalks, (crushed)
  • 1 1/4 teaspoon salt
  • 3 lime leaves (crushed)
  • 1 tablespoon sour water
  • 1/2 tablespoon of brown sugar, thinly sliced
  • 2 tablespoons of cooking oil
  • 400 ml water

Blended Seasonings To Make Beef Satay with Red Seasonings:

  • 4 large red chilies
  • 4 cloves garlic
  • 8 red onions
  • 3 hazelnuts, roasted
  • 3 pieces of curly red chili
  • 2 cm ginger
  • 1/2 teaspoon fried shrimp paste
  • 1 tomato

How to Make a Delicious and Delicious Red Seasoned Beef Satay

How to Process Meat Before Cooking and Seasoning:

  1. The first step you can do is to first chop up the beef that you have purchased and prepared beforehand in small, diced shapes. It's best not to cut the meat too large and too thick, as this will make it difficult for the grilled meat to cook evenly.
  2. After finishing chopping the beef to the recommended size, then please place the meat in a medium-sized container.
  3. Then wash the meat using clean water and make sure if the dirt and germs on the meat can be removed and cleaned thoroughly. After that set it aside for a while.

Also Read Recipes and How to Make a Savory and Seasoned Concentrated Beef Curry

How to Cook Red Seasoned Beef Satay:

  1. The first step to make red spices to season the satay is to first heat the oil in a frying pan and stir-fry the ground spices. Please stir-fry until the spices smell delicious.
  2. Also add lime leaves, lemon grass and cook with ground spices until you smell a delicious aroma and the ingredients that are sauteed become more wilted and evenly cooked.
  3. Enter the washed meat into the seasoning stir fry and stir until it changes color to brown and the texture of the meat becomes stiffer.
  4. Pour in the salt, brown sugar and stir until evenly distributed, wait a while before we add other spices so that the spices soak into the meat as a whole.
  5. Pour water into the stir fry and stir until evenly distributed. Also add the tamarind water into it and cook and stir until the spices that have just been added can seep into the cooked meat evenly.
  6. Remove the stir-fried meat, and prepare the skewers. Skewer the satay using a skewer.
  7. Grill the satay over the coals until it is cooked while occasionally giving the spread of spices, namely from the previous meat stir fry.

Make sure if you burn the satay until it is cooked evenly while turning it so that the top and bottom are cooked evenly. Once cooked, remove and serve on a serving plate. If you like you can serve this red spiced satay dish with a delicious pickled cucumber.

Don't forget to share this special recipe with friends and family and leave your comments.

Location:

Post a Comment for "Recipe For Making Delicious And Delicious Red Seasoned Beef Satay"