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Cooking Recipes And How To Make Delicious And Simplest Purple Eggplant Sauteed

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Besides being able to be used as a mixture of lodeh vegetables, eggplant can also in fact be processed into a delicious and delicious stir fry.

Stir-fried eggplant can be a reference for those of you when you feel confused about serving your daily meal menu. You can use green eggplant or purple eggplant as the main ingredient.

Well, like this recipe that uses purple eggplant as the main ingredient. The taste of sauteed purple eggplant with the composition of spices that complete it will make the stir-fry taste better and will certainly tempt or arouse your and your family's appetite.

Because this purple eggplant stir fry is included in a simple dish, that's why the process of making it is quite simple. To prove it, you can make it directly at home with a recipe guide and how to make it which we present below.

cooking recipes and how to make delicious and simplest purple eggplant sauteed


Recipe Name

Cooking Recipes and How to Make a Delicious and Simplest Purple Eggplant Saute

4.5 213

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings to Make Purple Eggplant Saute the Delicious and Simplest

The Main Ingredients and Seasonings for Sauteed Purple Eggplant

  • 3 purple eggplants
  • 2 bay leaves
  • 1 teaspoon of brown sugar comb
  • 1 teaspoon salt
  • 2 cm galangal
  • 2 tablespoons oil for frying
  • 2 teaspoons ebi
  • 200 ml water

Purple Eggplant Sauteed Smooth Seasoning

  • 5 curly red chilies
  • 2 cloves of garlic
  • 4 red onions

How to Make a Delicious and Simplest Purple Eggplant Saute

How to Prepare Purple Eggplant Sautéed Ingredients and Seasonings

  1. The first step that must be done is to clean or wash the purple eggplant that you have prepared in advance. Then cut the eggplant lengthwise into two parts. If you have, cut into the size or thickness according to taste.
  2. Bruised galangal. Then brew the ebi that you have prepared. If so, roast the ebi.
  3. Puree all the spices that have been determined as above.

Also Read Cooking Recipes and How to Cook Sauteed Eggplant with Sweet and Sour Seasoning that is Delicious and Delicious

How to Make Purple Eggplant Saute

  1. The first step is, you must preheat sufficient cooking oil in a frying pan or other cooking utensil.
  2. If the cooking oil is hot, you can immediately add the mashed spices along with the galangal and bay leaves. Stir well and sauté until you can smell the aroma.
  3. Then, enter ebi. Stir until evenly distributed.
  4. Next, add the chopped eggplant. Stir until the eggplant is half wilted.
  5. Pour water with the amount as specified. Stir well and cook until the water boils.
  6. Add seasonings such as salt and brown sugar. Stir well and cook until completely cooked.
  7. If it is cooked, you can immediately lift it and serve it on a plate or serving place that has been provided.

This simple purple eggplant stir fry has been processed. You can immediately serve or serve it at the dining table to be eaten with your beloved family. To be more complete, eat this stir fry with complementary side dishes according to what you want.

That's the recipe and how to make a simple purple eggplant stir fry. Good luck at home. Come on, share or spread this stir fry to your Facebook or Twitter friends by pressing the share button that we have provided, not only that, you can also include suggestions, comments or opinions in the comments column below.

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