Manado Special Panada Recipes That Are Tender, Delicious And Fail-proof

Manado Special Panada Recipe that is Tender, Delicious and Fail -proof – Panada is a Manado specialty food with fish filling. At first glance, this dish is similar to pastel cakes because the shape is the same. What sets it apart is the filling. It tastes good, you have to try it. Let's make it at home with the following recipe.

Other recipes: Pastel Skin

Recipes and How to Make Panadas

Snack _

Indonesian cuisine

Keyword Snack Recipes, Fried Recipes, Panada Recipes

Preparation Time 15 minutes

Cooking Time 2 hours

20 pieces _

Calories 374 kcal

Materials

Material For Skin

• 300 grams of high protein flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 egg _
• 130 ml coconut milk
• 1 teaspoon salt
• enough cooking oil

Ingredients for Stuffing

• 200 grams of tuna
• 1 lemongrass stalk
• 3 cm ginger
• 1 bay leaf
• 3 lime leaves
• 50 grams of basil
• 1 teaspoon salt
• teaspoon sugar _
• teaspoon pepper powder
• enough cooking oil

Softened seasoning

• 3 cloves of garlic
• 6 red onions
• 3 pieces of red chili

steps

How to Prepare the Materials Needed

1. First of all, please steam the tuna meat that you have provided. Then shred.

2. Next take the white part of the lemongrass. Then smash.

3. For basil leaves, please pick the leaves.

4. Puree the spices as mentioned above.

How to Make Stuffing

1. Please prepare a frying pan and pour cooking oil for frying into it. Heat.

2. Add the ground spices. Saute until fragrant.

3. Add various other spices such as ginger, lemongrass, lime leaves and bay leaves. Stir until evenly mixed.

4. Enter the shredded tuna along with salt, basil leaves, ground pepper and sugar. Stir until evenly mixed. Cook until the spices are absorbed. If it's like that, please lift it.

How to Make Skin

1. Take the container that will be used to make the dough. Then enter into it the ingredients such as sugar, flour and instant yeast. Stir until evenly mixed.

2. Slowly add the eggs along with the coconut milk. Knead the ingredients until half smooth.

3. Add salt. Mix well and knead the dough again until it is elastic.

4. Please round the dough and cover it with a damp cloth. Leave it for about 30 minutes.

5. If so, please deflate the dough. The dough is divided and weighed 25 grams each, then form a round and rest for 10 minutes.

6. Finally you can use it.

Completion Stage

1. If the skin and filling have been made, the next step is to make the pancakes. Take the dough skin one circle, then flatten.

2. Add enough filling in the middle. Skin please closed into a semicircle.

3. The edges please glue and twist. Do this step until all the dough is used up.

4. In a frying pan, please add a large amount of cooking oil. Heat.

5. Fry the panadas on medium heat until they turn brown and cooked

6. After that, you can lift and drain it.

7. Finally, please serve it in a serving place.

The panada dish filled with shredded cobs has been completed. The delicious taste will make you and your family addicted. Enjoy while warm to make it more delicious.

Also read: Silky Pudding Recipe

Recipe and How to Make Tuna Fish Panada

Leather Material Needed

• 250 grams of medium protein flour
• 1 tsp instant yeast
• 1 egg
• 125 ml coconut milk taken from 1/4 coconut
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• Right amount of oil

Ingredients for Making Stuffing

• 200 grams of tuna
• 1 lemongrass stalk
• 1/2 tsp sugar
• 50 ml coconut milk taken from 1/4 coconut
• 2 lime leaves
• 5 sprigs of basil leaves
• 1 1/4 tsp salt
• Right amount of oil

Softened seasoning

• 3 cloves of garlic
• 2 cm ginger
• 1 lemongrass stalk take the white part
• 2 hazelnuts that have been roasted
• 5 red onions

How to Prepare the Materials Needed

1. First, please remove the lime leaves.
2. Then take the white part of the lemongrass and crush it.
3. Next, grind all the spices as mentioned above.

How to Make Panada Stuffing

1. First of all, please prepare the frying pan. Pour enough cooking oil for frying.
2. After the oil is hot, please add the spices that have been mashed together with the lemongrass and lime leaves. Stir well and saute until fragrant.
3. Enter the tuna that you have provided. Mix well.
4. Add various spices such as sugar, salt and coconut milk. Stir until absorbed.
5. Before the stuffing is lifted, please add the basil leaves. Stir until wilted. Finally you can lift and cool it.

Read also the Recipe for Crispy, Crispy and Delicious Bakwan Prawns

How to Make Skin

1. Please prepare the container that will be used to make the dough. Then enter the ingredients into it such as baking powder, flour, sugar and instant yeast. Stir until evenly mixed.
2. Then add salt, eggs and coconut milk little by little while kneading until elastic. Leave it for about 20 minutes.
3. Then the dough please weigh 20 grams each. Round shape.
4. If you have, please flatten the dough and add the stuffing you have made. Then you can twist like pastels. Leave it for about 20 minutes.
5. Heat a large amount of cooking oil. Once hot, please fry using medium heat until cooked.
6. Once cooked, please remove and drain.
7. Only then can you serve it.

The tuna fish panada is done. Let's make it at home to serve it to your beloved family.

Recipes and How to Make Chicken Panadas

Main Ingredients Needed

• 350 grams of medium protein flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 tbsp sesame
• 1 tsp instant yeast
• 1/4 tsp baking powder
• 175 ml coconut milk taken from 1/4 coconut
• 1 egg
• Right amount of oil

Ingredients for Stuffing

• 1/2 chicken
• 1 pandan leaf
• 1 small bunch of basil leaves
• 1 tomato
• 4 lime leaves
• 300 ml water
• 1 lemongrass stalk
• 1 sheet of turmeric leaf
• 1 scallion

Softened seasoning

• 3 pieces of curly red chili
• 6 red onions
• 3 pieces of red chili
• 4 pecans that have been roasted
• 2 cm turmeric
• 3/4 tsp salt
• 2 cm ginger

How to Prepare the Materials Needed

1. First, boil the chicken until cooked. Then shredded.
2. Next tie pandan leaves and turmeric leaves. Then crush the lemongrass.
3. Pick the basil leaves that have been provided. Then cut the onion to a thickness of 1 cm. For tomatoes, please cut into sizes according to taste.
4. Puree all the spices that have been mentioned above.

Also Read Various Recipes for Soft, Tasty and Steady Serabi Sauce

How to Make Contents

1. Please boil water with lime leaves, mashed spices, turmeric leaves, pandan leaves, kemang leaves, lemon grass, tomatoes and pandan leaves until it boils.
2. Then add the chicken. Stir well and cook until dry to absorb. If it's like that, please lift and set aside.
3. How to Make Skin
4. In a bowl, mix the ingredients such as baking powder, flour, sugar and instant yeast. Stir evenly.
5. Add salt, eggs and coconut milk little by little while kneading until elastic. Add sesame. Stir well and let stand for 20 minutes.
6. The dough is weighed 25 grams each. Then round shape.
7. Next, the dough is flattened. Add stuffing. Then twist like pastels and let stand for about 20 minutes.
8. Then fry in oil that has been heated over medium heat. Fry until cooked.
9. Finally, please lift and drain.

Apart from fish, you can also use chicken for the stuffing with the recipe above.

Those are various Manadonese Panada recipes that you can easily follow at home. Good luck.

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