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Recipes And Easy Ways To Make Gudo Gudo Shrimp, Family Favorite Delicious Food

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Have you ever heard of a dish called gudo-gudo?

Gudo-gudo is a processed food that at first glance looks very similar to bakwan. This gudo-gudo menu is considered one of the most practical and simple types of dishes. The use of ingredients that are not too complicated as well as an easy manufacturing process also makes this one preparation can be an alternative for those of you who want to cook but are lazy to make a dish that is too complicated.

This time we try to present a recipe called gudo-gudo prawns. This shrimp gudo-gudo itself is a food that is very suitable for you to make as a small snack, a friend to eat together at dinner, even to provide for travel or school children.

For those of you who are interested in this shrimp gudo-gudo, please see the recipe and how to make it below. Follow the steps and the recipe and get your delicious gudo-gudo dish.

recipes and easy ways to make gudo gudo shrimp, family favorite delicious food


Recipe Name

Recipes and Easy Ways to Make Gudo Gudo Shrimp, a Family Favorite Delicious and Delicious Food
4.9 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

The Ingredients Needed To Make Gudo Gudo Shrimp A Delicious Family Favorite Food

The main ingredient

  • 200 grams of shrimp that are still fresh or fresh
  • 150 grams of wheat flour
  • 100 grams of rice flour
  • 250 ml water
  • 1 red onion
  • 2 cloves of garlic
  • 1 pecan
  • 1 segment kencur
  • tablespoon ground pepper
  • tablespoon finely chopped coriander
  • tablespoon salt
  • 1/2 pack of food seasoning
  • Right amount of oil

Ways and Steps to Make Gudo Gudo Shrimp, a Delicious and Delicious Family Favorite Food

How to make

  1. Wash the shrimp you want to use and don't forget to remove the head
  2. Prepare a blender or pestle to smooth the seasoning ingredients, which include garlic and onion as well as candlenut and kencur.
  3. Make flour dough by mixing rice flour and wheat flour in a bowl. Stir until all the spices are evenly distributed.
  4. After entering into your flour mixture, the ground spices that you were processing together with several ingredients, namely salt, food flavors and coriander leaves.
  5. Pour the water little by little. Just grind it so you can estimate the amount so that your dough isn't too runny or hard.
  6. Take the shrimp then you put it in the dough. Stir until all the prawns are in and covered with the batter.
  7. Heat your oil and pan. after hot you start to enter your dough along with shrimp as stuffing. The trick is to pour it over the edge of the wok to get a flat gudo-gudo texture.
  8. Fry until golden and cooked. Continue this step until all the ingredients are used up.
  9. Arrange your gudo-gudo on a serving plate then serve the jam still hot.

Also Read Various Delicious and Delicious Processed Tuna Recipes

Such is the recipe and how to make shrimp gudo-gudo. Some of you may also know it as a dish called bakwan prawn or peanut brittle. This menu is very delicious served in your spare time as a delicious snack menu. You can also make this menu interesting for your child who goes to school.

Don't forget to share the recipe with your friends on your social media by pressing the share button at the bottom of the article. You can also comment by entering your opinion in the column provided.

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