Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried corn

Recipes And How To Make Sauteed Sweet Corn With Spinach, Oyster Sauce, Which Is Really Delicious And Special

Post a Comment

The deliciousness of the sweet corn stir-fry dish with a mixture of spinach and a delicious oyster sauce seasoning seems so tempting.

Especially when your stomach rumbles and a burning hunger suddenly overtakes you. So, so that you can also serve this dish at home, let's see what the recipe for sauteed sweet corn, spinach, oyster sauce looks like.

recipes and how to make sauteed sweet corn with spinach, oyster sauce, which is really delicious and special


Recipe Name

Recipes and How to Make Sauteed Sweet Corn with Spinach Oyster Sauce that is Original, Delicious and Special

4.9 187

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Sauteed Sweet Corn with Spinach Oyster Sauce that is Original Delicious and Special

Main Ingredients For Stir-fry:

  • 1 piece of sweet corn
  • 2 bunches of spinach
  • 50 gr rebon

Seasoning For Stir-fry:

  • 1 tsp oyster sauce
  • 1/4 tsp soy sauce
  • 50 ml broth
  • 1/4 tsp sugar
  • oil for frying
  • 1/4 tsp pepper powder
  • 2 cloves of garlic, thinly sliced
  • 1/2 onion, sliced ​​lengthwise

How to Make Sauteed Sweet Corn with Spinach Oyster Sauce that is Original, Delicious and Special

Tips for Preparing Vegetables and Main Ingredients Before Processing:

  1. The first thing you can do is prepare vegetables and complementary ingredients that you have bought from the market. This is very important especially for vegetables such as corn, spinach and also rebon. Meanwhile, for the other ingredients and spices above, it has been explained how to process the ingredients. Well, before cutting vegetables, please prepare a knife, placemat and container in advance. Keep this tool out of your reach so you can more easily cut using the tool.
  2. The first vegetable material to be cut is the baby corn. To cut this corn you can split it into two parts. Do the same for the remaining corn.
  3. Once that's done, we'll move on to the spinach. For spinach, please cut the spinach using a knife. Place the weeded spinach in a container so that it can be washed immediately.
  4. Finished with spinach, we continue on the rebon. For rebon, please put the rebon in the container and soak it using clean water. Then, let stand for about 10 minutes.
  5. While waiting for the rebon to be soaked with water, please clean the vegetables that have been cut into pieces. Clean the vegetables under running water and knead them as you clean them so the dirt can be removed more easily. Remove the cleaned vegetables and drain the water temporarily, set aside.

Also Read Recipes and How to Make Sauteed Long Bean Sausages that are Delicious and Simple

How to Make Stir-fried Spinach with Oyster Sauce:

  1. To make a stir fry, please prepare a cauldron or skillet and pour a little cooking oil into it. Wait until the oil is evenly heated.
  2. After that, add the onions along with the garlic and stir-fry these ingredients until you smell a nice and delicious aroma.
  3. Also put in it the cleaned baby corn. Stir until the corn is half wilted.
  4. Pour in the drained spinach pieces. Stir briefly until wilted and pour in the oyster sauce, soy sauce, ground pepper and sugar. Stir again until all these ingredients are evenly mixed.
  5. Pour the broth into the stir-fried spices and vegetables, cook until it boils and the spices seep into the vegetables evenly.

Once cooked, please lift this dish and serve it in a container and then this dish will be ready for us to enjoy and eat while it is still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Sauteed Sweet Corn With Spinach, Oyster Sauce, Which Is Really Delicious And Special"