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Cooking Recipes And How To Make Bakwan Corn Flavor Of Rebon That Is Savory, Crunchy And Delicious

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The rebon flavored bakwan corn is a delicious and simple dish?

Other recipes: Delicious Ote-Ote

Why is that? Because this dish is made from ingredients that are easily found in the market, so you will be able to serve this dish at home easily. Curious to know what the recipe for making rebon-flavored corn cakes is like? Let's look at the easy recipe below.

cooking recipes and how to make bakwan corn flavor of rebon that is savory, crunchy and delicious


Recipe Name

Cooking Recipes and How to Make Bakwan Corn Flavor Rebon that is Savory, Crispy and Delicious
4.8 308

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Pieces

Ingredients Required To Make Bakwan Corn Flavor Of Rebon That Is Savory, Crispy and Delicious

Cake Main Ingredients:

  • 250 grams of sweet corn
  • 1 egg
  • 100 grams of shaved sweet corn
  • 100 grams of rebon

Cake Ingredients:

  • 1 tablespoon sago flour
  • 75 grams of wheat flour
  • 1/4 teaspoon pepper powder
  • 1 teaspoon salt
  • 2 green chilies, sliced
  • 1 spring onion, finely chopped
  • the oil for frying

Smoothed Cake Seasoning:

  • 2 red onions
  • 1/2 teaspoon coriander powder
  • 1 clove of garlic

How to Make Bakwan Corn Flavor Rebon that is Savory, Crispy and Delicious

Tips for Cleaning and Preparing Main Ingredients Before Processing:

  1. The first thing you can do is to prepare the main ingredients. The point here is to cut and prepare the ingredients before they are mixed into one dough. However, before that, please prepare equipment for cutting vegetables in advance so that you can reach them more easily.
  2. For the first vegetable that we will clean is corn. Please clean the corn from the shell, cob and corn hair. After the corn is clean, please wash it using clean water so that the dirt is cleaned evenly.
  3. Separate the 250 grams of corn for us to peel. Please put the shelled corn into a container and set aside temporarily.
  4. Meanwhile, for corn with a size of 100 grams, please grate it using a grater and put the grated results into a container and then we also set aside the corn.
  5. Meanwhile for the rebon, please put the rebon into a container, soak it in clean water and let it sit for about 10 minutes to remove excess salt in the rebon.

Also Read Recipes and How to Cook Cah Corn Chillies, Red Chillies that are Original, Delicious, Delicious and Special

How to Make Bakwan Corn Rebon:

  1. While waiting for the rebon soaked in clean water so that it doesn't taste too salty. Now we will mix the shelled mans corn along with the shaved sweetcorn in a bowl. Stir evenly until these ingredients are mixed.
  2. After that, pour in the flour, sago flour, pepper powder, scallions, green cayenne pepper, salt and eggs. Stir all ingredients until evenly mixed using a larger spoon.
  3. After all the ingredients are mixed, add the ground spices to it. Stir again until you can make sure that all the ingredients are evenly mixed.
  4. Put a frying pan on the stove and pour cooking oil into it. Wait until the oil is evenly heated.
  5. After that, please spoon the sweet corn mixture and immediately pour it into the hot oil in the pan. Fry until cooked and golden. Don't forget to turn it over so that both sides of the cornbread cook evenly.

After it is cooked, remove the cornbread and serve it on a serving plate and then this dish will be ready for you to enjoy while it is still hot.

That's the recipe and how to make delicious, crunchy and delicious bakwan/corn cakes. Hopefully by watching this recipe you will be able to serve this dish at home easily and simply.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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