Special Recipe For Fried Layur Fish With Savory Orange Leaf Flour

If you want to try other dishes with the basic ingredients of Layur fish, it's okay to fry the fish flour with lime leaves.

Various fish dishes from the past until now have become an option in every family meal menu, because this fish is delicious and also delicious when eaten. Freshwater fish and seawater fish are the ones in Indonesia and abroad who are the choice in every family meal menu. In addition to the taste of this fish, there are many health benefits. In addition, there are also many benefits that can be obtained from consuming this fish. Like the protein content in this fish which is good for children for growth and development as well as for intelligence. There are other benefits of consuming this fish such as good for skin health, then good for preventing some diseases such as cancer. As for other content in fish in the form of omega3, vitamins, calcium, etc.

After knowing the many benefits that can be obtained from consuming fish, of course it's a good idea to serve dishes every day on your daily diet. One of them is Layur fish which has soft and tasty meat. There are also many kinds of layur fish dishes, such as fried fish layur, fried fish layur, etc. This time we will try another variant in the form of fried lime leaf fish. Alright, curious of course how the recipe is and how to make it, here's a Special Recipe for Fried Layur Fish with Savory Orange Leaf Flour

Recipe Name

Special Recipe for Fried Layur Fish with Savory Orange Leaf Flour

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:50 minutes

Number of Servings

3 Servings

Also Read Recipes of Layur Fish Sauteed Green Chili which is Delicious and Tasty and Savory

Ingredients needed to make Fried Layur Fish Cuisine with Savory Orange Leaf Flour

Ingredients and Seasoning

250 grams of salted fish
10 lime leaves, remove the bones
75 grams of wheat flour
25 grams of rice flour
25 grams of sago flour
150 ml of water
1/4 teaspoon salt
1/4 teaspoon pepper powder
right amount of oil

Fine seasoning ingredients

3 cloves of garlic
1 teaspoon coriander, roasted

How to Make Fried Layur Fish Cuisine with Savory Orange Leaf Flour

How to cook

The first thing to do is layur sain fish brewed using hot water, then let stand for about 15 minutes, remove and drain.
After that make the seasoning ingredients, in the form of a mixture of rice flour, then wheat flour, then sago flour, then add ground spices, add water, then salt and pepper, stir until evenly distributed.
After that, the fish is dipped in the mixture or flour solution.
After that, the cooking oil is heated using medium heat, cook or fry the fish that has been wrapped in a flour solution until cooked and dry.
Remove and ready to serve.

That's the Special Recipe for Fried Layur Fish with Savory Orange Leaf Flour that you can try at home. The ingredients are easy to find and the method of processing is very simple but has unparalleled delicacy. Layur fish fried with lime leaf flour is very suitable to be served with warm white rice plus several other dishes in the form of stir-fried kale or other types of dishes such as fried tempeh, then fried tofu, of course your meal will be even more special. Good luck trying.

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