Recipes And How To Make Rainbow Snow White Cakes That Are Delicious And The Most Savory And Crunchy

If you are a lover of pastries, then surely you are familiar with the delicious pastries of Snow White Cake.

As one of the many pastries served during the holidays, Snow White cake has many fans because of its delicious taste. With a savory and crunchy texture and a sprinkling of powdered sugar that covers the surface, this snow white cake has a very special taste.

Speaking of snow white cake, have you ever tried the rainbow snow white cake dish? This rainbow snow white cake has an attractive appearance like a rainbow with a taste that is no less delicious than the original snow white cake.

Want to know what the recipe is like? Please see the recipe below!

recipes and how to make rainbow snow white cakes that are delicious and the most savory and crunchy

Recipe Name

Recipes and how to make the delicious and most savory and crunchy Snow White Rainbow Cake

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

4 pans

Various Ingredients Needed To Make The Most Delicious and Crispy But Simple Rainbow Snow White Cake Dish

Main Ingredients

100 grams of edam cheese, or cheddar with edam flavor, grated first
Food coloring of various colors, (rainbow colors, mejikuhibiniu)
175 grams of flour, sifted first
3 eggs, take the yolk
350 grams of powdered white sugar
30 grams of cornstarch
teaspoon salt
175 grams margarine

How to Make the Most Delicious and Crispy But Simple Snow White Rainbow Cake

Making Steps

Spread margarine first on the baking sheet that you want to use for baking. Set aside.

The first step in making you start by shaking the margarine until it expands.

Once it's fluffy enough you can add the egg yolks into the mixing bowl and beat them again until they're fluffy.

Put the flour and cornstarch into a bowl, but don't forget to sift it.

Put the salt and your grated edam cheese into the container, then you mix well until your dough is formed and quite stable.

Begin to shape or mold your dough in a crescent shape, and slowly arrange it on the baking sheet.

Begin to color the cake dish with the rainbow colors that you have prepared from the start.

After finishing giving color to your cake, start to bake the cake in the oven.

Set the oven temperature to 160 degrees, and start baking the anada cake for about 15 minutes.

After the time is complete and your cake is cooked, take it out and let it cool first.

Once cool enough you sprinkle powdered sugar on it, so that all parts are covered by sugar.

After all the parts are covered with sugar, you can put and meta serve the cake into an airtight jar so that your cake remains delicious and durable enough to be enjoyed in a rather long time.

Also Read Recipes for Serving Chocolate Date Crepes Cookies that are Delicious and Delicious but Easy and Simple

That's the recipe and steps for making a unique and cute cake dish, namely Rainbow Snow White Cake. This one cookie does look very unique and different because it has a colorful and different appearance from the average pad cake. Serving pastries on this one can also be the best choice for those of you who want to try to provide healthy but interesting snacks for your children at home. This one cookie can also be included in one of the many unique types of Eid cakes that you can try to make.

How? Are you interested in making this dish at home? For those of you who are interested in making as little as possible, try to first share the recipe article through social media and see how your friends or friends react to cake processing. Continue by commenting on this recipe article, by filling in the comment field located at the bottom of the page.