Delicious Crispy Enoki Mushroom Recipe

Delicious Crispy Enoki Mushroom Recipe – Are you a fan of crispy mushrooms? Its crunchy texture and delicious taste certainly make this dish much liked. Well, crispy mushrooms themselves are usually made from oyster mushrooms. However, you can also try using other types of mushrooms, such as enoki mushrooms.

This enoki mushroom has a long match-like shape. Besides being delicious as a stir-fry mixture or soup, it can also be processed into delicious crispy mushrooms. How to make enoki cirspy mushrooms is very easy. Let's see the recipe below.

Delicious Crispy Enoki Mushroom Recipe

Crispy enoki mushrooms are made from enoki mushrooms which are processed by being wrapped in a wet dough of wheat flour and coated with a dry dough of wheat flour and tapioca flour. After that it is fried until cooked and the color changes to golden yellow. Only then can it be served with dipping chili sauce.

Snack _

Indonesian cuisine

Keyword Mushroom, Crispy Mushroom, Processed Mushroom

Preparation Time 15 minutes

Cooking Time 1 hour

3 serving

Calories 45 kcal

Materials

Main Ingredients Needed

100 grams of enoki mushrooms

Dried Dip Ingredients

10 tablespoons of flour
4 tablespoons tapioca flour

Wet Dip Material

2 tablespoons tapioca flour
teaspoon coriander powder
4 tablespoons of flour
teaspoon cumin _
teaspoon chicken stock powder
1.5 teaspoon salt
1/3 teaspoon baking soda
175 ml water
3 cloves of garlic

steps

How to Make Crispy Enoki Mushrooms

First, please take the enoki mushrooms that you have prepared in advance. Next, wash thoroughly under running water. Then drain for a few moments.
After that, cut off the tip of the mushroom root. Then separate the mushrooms from one another. Set aside.
The next step is to make a wet dough for dyeing. Please prepare a container. Then enter the ingredients and seasonings into it such as tapioca flour, wheat flour, salt, garlic, baking soda, chicken stock, cumin and coriander.
Add water and stir until evenly mixed, making sure the mixture is neither too runny nor too thick.
Take the washed mushrooms, put them in the wet dip one by one.
Next is to make dry dip dough. Please put the ingredients into a bowl such as tapioca flour and wheat flour.
Mushrooms that have been dipped in the wet mixture please dip into the dry mixture. Spread evenly and shake.
Heat enough cooking oil in a frying pan. Add the mushrooms that have been coated with the wet and dry mixture. Fry until the mushrooms are cooked and turn golden yellow in color.
When it's like that, you can lift and drain it.
Finally, please serve in a serving place.

Recipe Notes

The crispy mushroom texture and savory taste will make you addicted. Enjoy with sauce to make it more delicious. That's the recipe and how to make crispy enoki mushrooms. Good luck.

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