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East Java Scallop Sate Seafood Recipe Simple And Practical, But Special And Delicious

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Indonesia as an archipelagic country certainly has quite a lot of marine products in its blood.

With the abundance of seafood available, the seafood menu is one that is in great demand by many people. There are so many types of seafood or seafood available, from shrimp, squid, kipiting to shellfish.

Talking about shellfish, this animal with a characteristic hard shell has a strong taste that you shouldn't miss, especially for those of you who really like seafood dishes and don't have any allergies to seafood dishes.

Here's a typical East Java clam satay recipe that you can try to make. This shellfish menu comes from East Java and is one of the typical dishes from there. Let's see the recipe and happy creative.

east java scallop sate seafood recipe simple and practical, but special and delicious

East Java Scallop Sate Seafood Recipe Simple and Practical, Yet Special and Delicious

4.8 107

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Various Ingredients for East Java Scallop Satay Recipes

The main ingredient

  • 400 grams of blood clams
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 tablespoon sweet soy sauce
  • 100 ml water
  • 1 segment of galangal, bruised
  • 1 piece of ginger, bruised
  • 2 lemongrass stalks, bruised
  • 4 bay leaves
  • 4 lime leaves, torn
  • Skewer to taste
  • Right amount of oil

Refined Material

  • 4 red onions
  • 2 cloves of garlic
  • teaspoon coriander
  • 4 red chilies, seeds removed

Steps and How to Process East Java Shellfish Recipe

How to cook

  1. Prepare in advance the basic ingredients of your dish, namely blood clams by washing the clams clean.
  2. Prepare the seasoning ingredients then you puree the spice ingredients using a pestle and blender.
  3. After the spices are ready then you continue to saute the ground spices using a frying pan and hot oil.
  4. Saute the ground spices along with other ingredients, namely lime leaves, bay leaves, galangal and lemongrass. Do the process of sauteing until you smell the fragrant aroma of the mask you are processing.

    5. Add food flavors in the form of brown sugar, salt and soy sauce, then you stir until evenly distributed.

  5. Slowly pour the water into the pan and then add the clams. Continue cooking until cooked and fragrant. Once cooked, turn off the heat and remove.
  6. Continue by piercing the shells that have been previously cooked stir-fry with the skewers you have prepared. Pierce until all the ingredients are used up.
  7. After all is done you can continue the process by burning your scallop satay using a charcoal fire or a flat pan.
  8. Grill until fragrant and don't forget to flip your satay.
  9. Serve your scallop satay on a serving plate while still hot along with rice and other accompaniments such as sambal (if you like).

Also Read Various Recipes for Sauteed Seafood Scallops that are Delicious and Steady

Those are the processing steps of serving the typical East Java shellfish satay which is very delicious and steady. Make this traditional shellfish dish menu typical of the East Java region as a dish that you can prepare for your beloved family at home. This recipe is also expected to increase your knowledge of delicious menus that you can process.

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