A Special Recipe For Making Delicious And Practical Pomfret Fish With Pesmol Seasoning

Pomfret is one of the freshwater fish that is widely known in Indonesian society. Where this pomfret has a high nutritional nutritional content.

Pomfret fish are not very much in demand by culinary lovers, such as tuna, catfish, carp and many other fish that are incubated. But make no mistake that pomfret also has a delicious and delicious taste when eaten. In addition, there are also many nutritional content contained in this pomfret, such as for children's brain growth, preventing stroke and many other benefits of course for health.

Therefore, it is not surprising that pomfret is also widely cultivated by culinary fish lovers. Talking about this pomfret fish, there are many types, but what we will discuss this time is pesmol pomfret, which has a delicious and delicious taste. Curious about how to make a special recipe for delicious and practical Pomfret Fish with Pesmol Seasoning, here are the steps.

Recipe Name

A Special Recipe for Making Delicious and Practical Pomfret Fish with Pesmol Seasoning

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious and practical Pomfret Fish with Pesmol Seasoning

Ingredients and Seasoning

2 fresh pomfret
1 tablespoon lemon juice
salt to taste
pepper to taste
1/2 finger galangal
1 lemongrass stalk
2 bay leaves
1 sheet of lime leaf
6 red onions, halved
1 scallion, sliced
1 lemongrass stalk, finely sliced
1 tomato, diced
1 red chili, sliced diagonally
6 whole chilies
1 glass of water
1/2 tablespoon vinegar water

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Subtle Seasoning Ingredients

3 red onions
5 cloves of garlic
5 pecans
1/2 finger turmeric
1/2 tsp turmeric powder
1 cm ginger
salt to taste
sugar to taste
pepper to taste

How to make delicious and practical Pomfret Fish with Pesmol Seasoning

How to cook

Clean the bottom fish, remove the entrails, then slice it and then coat it with lemon juice then salt and pepper, then let it rest for about 15 minutes.
Next, heat the cooking oil, then fry the pomfret until cooked, remove and drain.
After that, heat the oil and then stir-fry the ground spices, then add the galangal, lemongrass, bay leaves and lime leaves, stir-fry until fragrant.
Next enter the water then add salt, pepper and sugar, then let stand until boiling.
After that, add the rest of the ingredients except vinegar, after stirring, then add the vinegar.
Cook until the sauce thickens, then add the fried pomfret, cook until the spices are absorbed and use low heat.
Remove and ready to serve.

That's the Special Recipe for Making Delicious and Practical Pomfret Fish with Pesmol Seasoning that you can try at home. The delicious taste of this special dish of pomfret makes pesmol pomfret in great demand. Serve it with warm white rice plus several other ingredients in the form of lalaban and also make chili according to your appetite, making this pesmol pomfret fish even more special. Hopefully useful and good luck.

Don't forget to share the Special Recipe for Making Delicious and Practical Pomfret Fish with Pesmol Seasoning to all culinary lovers, both your friends, relatives and relatives, and don't forget to also comment below, thank you.

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