Recipe For Tender, Savory And Special Layers Of Meat

Tender, Savory and Special Lapis Meat Recipe – Lapis beef is a typical Surabaya stew that tastes sweet and savory. The longer it is cooked, the more the seasoning will sink in. The soft and tender meat is perfect to be enjoyed with a plate of warm rice.

The plate of meat itself is adapted from Dutch cuisine. When processing, the meat is cooked slowly until the texture is soft and the sauce thickens. Some additional ingredients such as eggs and potatoes can also be added to make it even more delicious.

Recipes and How to Make Layers of Meat

Layers of meat are processed by sautéing the spices that have been mashed. Then add thick coconut milk along with sweet soy sauce and various other spices. After that, the boiled meat is added and cooked until it is cooked and the gravy is reduced. Then add the fried potatoes. Finally, it can be served immediately.

Main Course

Indonesian cuisine

Keyword Meat, processed meat, Meat Stew

Preparation Time 18 minutes

Cooking Time 1 hour 3 minutes

6 servings _

Calories 141 kcal

Materials

Main Ingredients and Seasonings Required

500 grams hash in beef
500 ml water
100 ml of sweet soy sauce
1 red tomato
2 tablespoons fried red onion
enough cooking oil

Softened seasoning

5 red onions
1/4 grain nutmeg
2 teaspoons salt
5 pecans _
8 cloves of garlic
1/2 teaspoon peppercorns
2 curly red chilies
1 teaspoon sugar

steps

How to Prepare the Materials Needed

First of all, please take the meat you have prepared. Then wash thoroughly under running water. After that, please drain it first. Then thinly slice the meat across the fibers.
Next, grind the ground spices as mentioned above.

How to Make Layers of Meat

Please take the meat that has been cut into pieces. Then coat the meat with the spices that have been mashed. Leave it for about 30 minutes.
Then, please prepare a frying pan and pour about 2 tablespoons of cooking oil for frying. Heat the oil until it's bubbling.
When the oil is hot, add the seasoned beef. Saute and stir until it changes color.
Add various other spices such as sweet soy sauce and chopped tomatoes. Stir evenly. Reduce the stove flame.
Cook the meat until it is cooked and soft, and the gravy thickens.
If it's like that, you can lift and serve it on a serving plate.
Lastly, sprinkle with fried shallots.

Recipe Notes

Tips for Making Layers of Meat

You should use deep hash meat in making this dish. Because this part of the beef is more tender when cooked.
When you have added water, you have to reduce the heat of the stove. Then close the pan. Cooking on low heat will allow the spices to blend perfectly into the meat.
To make it more delicious, you can add sliced potatoes.

The typical Surabaya beef layer dish has been made. The savory taste with the soft texture of the meat will make your meal more appetizing.

Also Read Recipes and How to Make Delicious Beef Pepes, Native to the Archipelago and Delicious