The Simplest Sago Cheese Squid Cake Recipe But Delicious Taste And Savory Texture

You must already know and know the dish of the syringe cake which is widely served as a delicious snack.

The naming of the syringe cake itself refers to the technique of making it in the syringe using a syringe of various shapes. The syringe cake itself can also be made in several variants, and one of them is the syringe that uses sago flour. With the use of this sago flour, the syringe cake you have has a soft taste and melts in the mouth.

For those of you who are interested in making your own at home, here we present a delicious sago syringe cake recipe with a blend of cheese that adds to the deliciousness of this one cake. Please refer to the recipe for the simplest but delicious sago cheese syringe cake below, before you try to make it yourself at home.

Recipe Name

The Simplest Sago Cheese Squid Cake Recipe but Delicious Taste and Savory Texture

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

1 pan

List of Ingredients for Processing Simple but Soft and Melt-in-the-mouth Cheese Sago Squirt Cake Recipe

The main ingredient

100 grams of margarine
teaspoon salt
70 grams of powdered sugar
teaspoon baking powder
1 egg take the yolk
100 grams of cheddar cheese, then grated
15 grams of powdered milk, use full cream
200 grams of sago flour, roast it first

A Simple Way of Making Sago Cheese Squirt Cake that is Simple but Soft and Melts in the Mouth

Ways of making

Prepare a medium-sized container, then you beat the ingredients which include salt, sugar and butter for about 1 minute.
After your dough is quite even and soft, then slowly enter the egg yolks while you continue to beat until completely evenly distributed.
Add the sago flour that you have roasted, and the baking powder and milk powder into the mixture while sifting.
After stirring again until evenly you add the grated cheese into the dough, and stir until the dough is evenly distributed and stable enough to be formed.
Take a paping bag and put the dough in it.
Take a baking sheet and then you first grease it with margarine.
Spoon the dough in a paping bag above the baking sheet until the dough is used up.
Put the pan that is already filled with the dough into the oven.
Set the temperature to 150 degrees then you bake the cake for about 20 minutes.
After your cake is cooked and finished baking then remove it and let it cool at room temperature.
Once cooked enough then you arrange in an airtight jar.
Serve to those closest to you.

Also Read Recipes for Eid Special Crispy Chocolate Cookies that are Delicious, Crispy and Also Soft and the Pictures

That's a simple recipe that you can follow to process a delicious sago cheese syringe recipe. For those of you who are used to buying syringes of pastries, now you can make them yourself at home, so it will feel more special to be enjoyed, especially by those closest to you. These pastries, which are usually present at the moment of Eid or other holidays, are also suitable for you to make as a snack when you are with your family or a simple meal for visiting guests.

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