Spicy Beef Layer Recipe

Spicy Beef Layer Recipe – Beef can be processed into various delicious menus, one of which is the beef layer. Lapis meat itself is a typical Surabaya menu, it tastes sweet and savory. The longer it is cooked, the more the seasoning will sink in.

Lapis meat is adapted from Dutch cuisine. Almost similar to the dish of Javanese stews. Well, for those of you who want to try making a layer of beef at home, here's a spicy beef layer recipe for you.

Spicy Beef Layer Recipe

A serving of beef layers, processed by slowly cooking until you get a soft beef texture, and thick gravy. It has a savory and sweet taste, you can give it a spicy sensation to make it more delicious.

Main Course

Indonesian cuisine

Keywords beef, processed meat, meat recipe

Preparation Time 15 minutes

Cooking Time 1 hour

6 servings _

Calories 141 kcal

Materials

Main Ingredients Needed

500 grams lean beef
4 hard boiled eggs

Softened seasoning

8 red onions
17 pieces of cayenne pepper or according to taste
2 cm turmeric
1 piece of ginger
3 hazelnuts _
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
1 teaspoon pepper powder
4 cloves of garlic

Cemplung Seasoning

1 segment of galangal
5 tbsp sweet soy sauce
Sugar to taste
3 lime leaves
1 lemongrass stalk
1 cm cinnamon
Salt to taste
Powdered broth to taste
700 ml mineral water

steps

How to Prepare the Materials Needed

First, please wash the meat that you have prepared. If so, drain it first. Then please thinly slice the meat cutting the fibers. Set aside.
The next step, please peel the eggs.
Then puree the spices as above using a blender.
Then geprek galangal for seasoning cemplung.

How to Make Layers of Meat

In the container, please enter the meat that you have washed along with the spices that have been mashed. Mix until evenly distributed.
Next, take a frying pan and pour enough cooking oil for frying. Heat.
Then add the meat that has been mixed with the spices. Stir well and saute until the meat is cooked or changes color. If so, please add water.
Next, add the galangal, lemongrass, cinnamon, lime leaves and water. Stir evenly.
Also add soy sauce and eggs. Stir again until smooth. For soy sauce you can adjust it to taste.
Cook the meat over low heat until it is tender and the spices are completely absorbed.
If the meat is still not tender, you can add water.
Add salt, sugar and powdered broth. Stir until evenly mixed. You can correct the taste. If it fits, please turn off the fire.
Finally lift and serve in the serving place that has been provided. Then sprinkle with fried onions on top.

Recipe Notes

The dish of spicy seasoned meat layer is finished. The taste is savory and spicy, with a soft meat texture that will spoil the tongue. Let's make it at home for a more special menu.

Another interesting article: Orange Leaf Fried Chicken Recipe

Also read the recipe and how to make delicious and delicious beef tamarind