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Recipes And How To Make Delicious, Delicious And Easy Catfish Pindang

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Pindang catfish dish is a delicious dish and so delicious.

You can easily make this dish at home. In addition to the steps that are not too complicated, the materials used are also quite easy to find. Well, so that you can serve a delicious dish of catfish pindang, then let's look at the following recipe.

recipes and how to make delicious, delicious and easy catfish pindang


Recipe Name

Recipes and How to Make Pindang Catfish that are Delicious, Delicious and Easy

4.8 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious, delicious and easy catfish pindang

Main Ingredients of Catfish:

  • 5 catfish, medium size
  • 3 tbsp cooking oil
  • 2 tbsp lime juice

Fish Ingredients and Seasonings:

  • 1 bay leaf
  • 2 cm galangal, bruised
  • 600 ml water
  • 2 tsp sugar
  • 3 lime leaves
  • 1 lemongrass stalk, bruised
  • Salt to taste
  • 10 pieces of red chili
  • 3 star fruit vegetables, cut into rounds

Minced Fish Seasoning:

  • 6 cloves of garlic
  • 3 cm turmeric, roasted
  • 2 pecans, fried
  • 1 cm ginger
  • 5 red onions
  • 5 pieces of curly red chili

How to make a delicious, delicious and easy catfish pindang

Tips For Cleaning Catfish Before Processing:

  1. The first way to do this is to wash the catfish that has been prepared. This is very important, because in addition to cleaning the dirt on the fish, it is also to remove some parts of the fish. Well, the first part of the fish that must be cleaned is the fish slime. To clean this part you can do it by sprinkling rubbing ash on the body of the fish. Then rub this ash until the fish's body becomes coarser evenly. Meanwhile, to clean the remaining dirt on the fish, you can wash it with clean water.
  2. Next, clean the fish head by cleaning the fish gills. To clean this section, first open the fish head and clean the gill layer evenly.
  3. Then also clean the belly of the fish. The trick, split the belly of the fish using a knife and clean the fish innards until clean evenly.
  4. Slice the belly of the fish with a diagonal cut evenly. This is used so that the spices soak into the fish evenly.
  5. Finally, coat the fish with lime juice and let it rest for about 10 minutes. This is so that the fishy smell in the fish can be removed.

Also Read Recipes and How to Make a Delicious and Savory Pindang Fish Screen/Selayar

How to Make Pindang Catfish:

  1. Heat the cooking oil in a frying pan just a little, and stir-fry the mashed spices until the spices smell fragrant evenly.
  2. Enter the lemongrass into the spice stir together with the bay leaf and galangal. Cook until fragrant. After it smells good, lift the stir fry.
  3. Prepare water in a saucepan, boil and add the stir-fried spices into it. Reduce the heat and put the catfish in it. Add sugar and salt and cook over low heat, stirring occasionally until cooked.
  4. Just before being removed, add the cayenne pepper and star fruit. Stir and cook until the spices are absorbed and the fish is cooked evenly.

After the fish is cooked, remove the fish and serve the fish to your family and loved ones at home. Thus the recipe for making delicious and delicious catfish pindang.

Don't forget to share this special recipe with friends and family and also leave your comments.

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