Recipes And How To Make Spicy And Savory Bilis Fish Cakes

Have you ever tried cakes with a different taste, in the form of anchovies as the basic ingredient!

Fish do have their own uniqueness both in terms of type and shape. Although so many marine fish or freshwater fish that can be consumed. As well as seawater fish such as tuna, tuna, anchovies, or freshwater fish in the form of carp, tilapia, catfish, anchovies. But have you ever tried anchovies? Anchovy is a type of fish with a small body category with a white color and is usually found in rivers, lakes or swamps.

Anchovy fish is one of the fish that is suitable for consumption because it has delicious and tasty meat, besides that there are many nutrients and nutrients that exist in anchovies. This high protein is the reason why this anchovy is very good for consumption, besides that it also contains other ingredients such as calcium, potassium, vitamins, etc. But have you ever tried cakes? Cakes are identical to the basic ingredients of potatoes, but what will happen if this anchovies is used as the main ingredient in wheat flour. Curious as to what the recipe and how to make spicy and savory anchovies cakes are, let's look at the steps below.

Recipe Name

Recipes and How to Make Spicy and Savory Bilis Fish Cakes

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:50 minutes

Number of Servings

3 Servings

Ingredients needed to make Spicy and Savory Bilis Fish Cakes

Ingredients and Seasoning

1/4 kg of anchovies
7 red chilies, thinly sliced
4 red onions
3 cloves of garlic
1 teaspoon pepper
1 egg
1 celery stalk, chopped small
enough flour
enough water
right amount of oil

Also Read Recipes and How to Make Delicious Spicy Bilis Fish Balado

How to Make Spicy and Savory Bilis Fish Cakes

How to cook

The first is to wash the anchovy thoroughly.
Next is to prepare a blender then puree the onion, garlic and pepper.
After that, prepare a container in the form of a bowl, save the anchovies, then coat with the ground spices that were in the blender, then add the chicken eggs, celery and cayenne pepper that have been sliced earlier.
Then enter the flour and water, then stir until it becomes thick and can be taken.
After that, prepare a frying pan, then heat the cooking oil, then mix the cakes, then fry until cooked. Do the same thing until the cake dough runs out.
Anchovies cakes are ready to be served.

That's the recipe and how to make Spicy and Savory Bilis Fish Cakes that you can try to make yourself at home. The material in the form of anchovy is very easy to find, which is widely available in traditional markets. The delicious sensation of this spicy bilis fish cake will accompany the food on your dining table by being served with warm white rice, making your family meal more complete and special. By knowing the recipe and how to make spicy and savory anchovies, this will certainly add to the collection in your daily diet, hopefully it will be useful and good luck.

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