Recipe For Sundanese Grilled Carp Cobek Which Is Delicious, Special But Simple And Delicious

Grilled carp cobek is one of the delicious dishes that is so delicious.

This dish is perfect as a special dish for your beloved family at home. Come on, let's look at the following recipe to be able to serve a delicious and special Sundanese grilled goldfish mortar.

Recipe Name

Recipe for Sundanese Grilled Carp Cobek which is delicious, special but simple and delicious

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

3 Servings

Ingredients needed to make a delicious, special but simple and delicious Sundanese grilled carp fish

Ingredients for Grilled Carp Cobek:

3 goldfish
3 tbsp cooking oil
1 tsp tamarind water
125 cc coconut milk

Raw Fish Cobek Ingredients and Seasonings:

10 pieces of red chili
6 cloves of garlic, roasted
1 cm ginger, roasted
6 pecans, fried
1 tbsp brown sugar
1 cm kencur, roasted
6 cloves of red onion, grilled
6 red chilies
1 tsp salt

How to make Sundanese Grilled Carp Cobek which is delicious, special but simple and delicious

How to Process Goldfish Before Cooking:

The first thing that can be done first to start the steps in this recipe is to clean the goldfish that you bought before we cook and process it with other spices.
To clean goldfish, you can start by cleaning the fish scales first by using clean water and the mouth of a spoon to scale them.
Done with fish scales, now proceed with removing the fish gills on the fish head, please cut off the fish gills by hand.
Next, clean the entrails of the fish and remove all the contents by hand and then clean with running water.
Next, we will make a longitudinal incision in both parts of the belly of the fish. This is used to make the seasoning that we smear on the fish's body to seep into it perfectly.
After washing, now remove the fish from the laundry and drain the washing water. Then coat the fish with lime juice and give a sprinkling of salt throughout the body of the fish evenly. Then let stand for about 10 minutes.

Also Read Recipe for Fried Snapper with Black Pepper Sauce

How to Season and Cook Sundanese Grilled Carp Cobek:

First we prepare a frying pan on a burning stove then put a little oil in it, wait until the oil gets hotter evenly.
After that, stir-fry the spices that have been mashed into a frying pan filled with oil until the stir-fried spices emit a delicious and delicious aroma.
After smelling the fragrant aroma, now add the coconut milk and tamarind water solution, stir until the coconut milk thickens. And make sure that the coconut milk you cook does not break when cooked. For that, make sure if you continue to stir it while the coconut milk is cooked.
After the coconut milk has thickened, now remove it and pour the coconut milk seasoning over the goldfish that has been given the seasoning.
Then smear the coconut milk again into the fish's stomach and evenly throughout the body of the fish.
After that, please grill the fish until cooked and don't forget to flip the fish if it is cooked on one side.

Well, this time our Sundanese grilled goldfish mortar is finished. Serve this delicious dish in the middle of your family by eating it with lalap and delicious warm rice that will make the taste even more perfect. That's the recipe and how to make a delicious and delicious Sundanese grilled fish cobek dish.

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Chef Food Indonesian