Recipes And How To Cook A Special And Delicious Red Sausage/mixed Beef Soup
The soup menu is one of the most popular menus. With savory sauce and various complementary ingredients, it can add to the appeal of fans.
The taste is so delicious with a variety of spices and a unique spice composition that can add to the taste of this soupy dish. Especially if you eat it with your beloved family at home. Of course, the delicious taste of this vegetable will add warmth to your family. Well, one of the most popular soups is soup.
This soup is a very distinctive soup with the addition of chicken broth. However, this soup has very diverse types. Where the type is adapted to the accompanying complementary materials. There are chicken soup, chicken claw soup, beef soup, macroni soup, sausage soup and others.
Talking about sausage soup, of course, housewives or soup lovers will not be isolated anymore. The reason is that in addition to having a very delicious taste, how to cook red or beef soup is also very simple. Even the materials needed are very easy to obtain. Without having to go to the market, you can get the ingredients you need at the shop closest to your house.
This red beef or beef sausage soup will be more delicious if served with warm rice, the addition of chili sauce and crackers. So don't be surprised if you serve this soup on the dining table, your family's appetite will increase. Not only that, this soup is also very suitable for your little one's diet, because this soup has balanced nutrition for your child's growth. So how do you cook it? Here we will present the recipe and how to cook a special and delicious red sausage/mixed beef soup
Recipe Name
Cooking Time
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Ingredients Needed To Make Delicious And Delicious Special Mixed Red Sausage Soup
Main Ingredients of Red Sausage/Beef Soup
- 3 sausages
- 1 carrot
- 3 potatoes
- 100 grams of chickpeas
- 50 grams of cabbage
- 1 scallion
- 1 celery leaf
- Oil for frying
Red Sausage/Beef Soup Seasoning
- 1 clove of onion
- 3 cloves of garlic
- Salt to taste
- Sugar to taste
- White pepper powder to taste
Complementary Ingredients for Red Sausage/Beef Soup
- red tomatoes
- Fried onions
How to Make a Delicious and Delicious Special Mixed Red Sausage Soup
How to Prepare Ingredients and Make Red Sausage/Beef Soup Seasoning
- The first step is to cut the sausage that has been prepared with the shape and size according to taste.
- Cut the carrots into round shapes. For sizes adjusted to taste.
- Cut the chickpeas to a size of approximately 2-3 cm.
- Cut the potatoes into cubes.
- Cut the cabbage to the size you like.
- Thinly slice celery and onions.
- Slice onions and garlic.
How to Cook Red Sausage/Beef Soup
- The first step is to heat the oil, then fry the onions and garlic until fragrant and cooked.
- Then add the sausage and fry until the sausage changes color and is cooked.
- After that, add carrots, cabbage, potatoes and beans. Mix well.
- Next, pour the water and wait for it to boil.
- Add chicken stock powder, salt, white pepper, sugar and stir until dissolved.
- Then, add the onions, celery and tomatoes. Stir until smooth and wait until cooked.
That's the recipe and how to make a special and delicious mixed red sausage soup. When serving, add complementary ingredients that have not been used. Also serve this soup warm. Good luck.
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