Recipes And How To Make Delicious, Delicious And Practical Soft Spines Presto Carp Pepes

Culinary connoisseurs may already be familiar with the dish of goldfish with soft spines.

Well, to be able to serve this dish at home, let's look at the following recipe to be able to serve a soft thorn goldfish dish.

Recipe Name

Recipes and how to make delicious, delicious and practical soft spines Presto Carp Pepes

4.9 87

Cooking Time

Preparation:25 minutes

Cook:60 minutes

Total:85 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Delicious and Practical Soft Duri Goldfish Pepes

Main Ingredients of Carp Pepes:

• 1 kg goldfish
• 2 liters of water
• salt to taste
• 2 limes
• 2 tbsp vegetable oil
• 10 whole red chilies
• 4 bay leaves
• 1 bunch of basil leaves, pick the leaves
• Banana leaves as needed

Sliced ​​Ingredients and Seasonings:

• 3 large red chilies
• 2 lemongrass stalks
• 3 segments of turmeric
• 10 cloves of garlic
• 10 red onions
• 6 segments ginger
• 2 spring onions
• 2 segments of galangal

Seasoned Ground (Separate into 2 Parts):

• 1 tbsp coriander
• 10 candlenuts
• 1 tsp flavoring
• 4 red onions
• 1 tsp shrimp paste
• 1 tsp brown sugar
• 1/2 tsp nutmeg
• 1 tbsp vegetable oil
• 2 cloves of garlic
• 1 tsp salt (to taste)

How to make delicious, delicious and practical soft spines Presto Carp Pepes

How to Clean Goldfish:

1. First of all, please start by first cleaning the goldfish before we give the spices and serve it as a delicious dish.
2. The first thing I did to clean the goldfish, I started by cleaning the fish scales using a spoon, besides using a spoon you can also use a knife. Then clean the fish scales on both sides of the fish body evenly.
3. After cleaning the scales, clean the gills on the fish's head and remove the fish's guts, then clean it by hand and rinse with water until the fish is completely clean.
4. After the fish has been cleaned, then remove the fish from the washing place and give the squeeze of lime juice and a sprinkling of salt on the fish's body, then coat it evenly. This is intended to eliminate the fishy smell that sticks to the fish evenly. After that, let stand for a while until the spices seep into it.

Also read the recipe and how to make a delicious mullet kerupup

How to Cook Soft Bone Carp Pepes:

1. First, we mix the first ground spices together with sliced ​​spices and mix evenly.
2. After that, we prepare the banana leaves and clean it by wiping the surface of the leaves evenly. Then place the leaves and heat them on the stove by sliding them so that all parts of the leaves are warmed perfectly.
3. After the banana leaves are ready, now coat the fish first with the second finely ground spices to the fish belly evenly.
4. After that, place the fish on a banana leaf and give it back with the ground spices that have been mixed with the sliced ​​spices evenly.
5. Then wrap it neatly and pin a stick at each end of the fish package. Then steam the fish in a pressure cooker that has been given as much as 2 liters of water with a little mixture of vegetable oil and steam for about 1 hour so that the fish is soft to the bones evenly.

Now, if the fish peppers are cooked, now remove the fish from the steamer and serve it on a serving plate. This dish will taste more delicious and more delicious if served while warm and enjoyed while still fresh along with delicious warm white rice. That's the recipe and how to make a delicious and delicious carp Pepes dish.

Don't forget to share this recipe with friends and family and also give your comments.

Location:

Share :