Recipes And How To Make A Delicious, Savory And Delicious Milk Pie With Cheese Blend
A dish of milk pie with a mixture of cheese will certainly add to the deliciousness and pleasure of eating milk pie.
Well, so that you are no longer curious about what it's like to make a milk pie dish with a delicious blend of cheese. So let's take a look at the easy recipe for making cheese blended milk pie below.
Recipe Name
Recipes and Ways to Make a Delicious, Savory and Delicious Cheese Blend Milk Pie
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 Servings
The Ingredients Needed To Make A Delicious, Savory and Delicious Cheese-Milk Pie Pie
Pie Skin Material:
- 200 grams of medium protein flour
- 70 grams cold unsalted butter
- 1/2 teaspoon salt
- 50 grams of powdered sugar
- 1 egg
- 30 grams grated cheddar cheese
Pie Spread Ingredients:
- 1 egg, beaten
- Ingredients for Pie Stuffing:
- 200 ml liquid milk
- 1 egg
- 75 grams of cream cheese
- 50 grams of sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
How to Make a Delicious, Savory and Delicious Milk Pie with Cheese Blend
How to Make Pie Skin:
- For the first we will first make the pie crust. This is very important because before being processed together with the filling, the pie crust must be baked first to get a dry crunchy texture. For that, please prepare all the equipment you will need to make pie crust dough. Some of the equipment needed includes an oven, a fork, a basin, a pie mold and a serving plate. By preparing this equipment, you will be able to easily make the dough this time.
- When you are done with the equipment proceed to prep the oven and preheat it to 170 degrees. This is important so that later you don't have to wait too long for the oven to get hotter.
- Then proceed by preparing a bowl close to your reach and then add in some ingredients such as flour along with powdered sugar, salt, cheddar cheese, unsalted butter and eggs. Stir these ingredients evenly until mixed.
- Continue to knead the dough until the dough becomes more lumpy in texture. Before the dough is milled, please put the dough into the refrigerator evenly and let it rest for about 30 minutes.
- After that, just remove the dough and roll the dough using a grinding machine evenly. Try to make the thickness of the dough skin about 1/2 cm.
- Then print it in a pie mold with a diameter of 7 cm and a height of about 1 1.5 cm. Flatten and shape evenly round. Before the dough is baked in the oven, please prick it with a fork evenly.
- Then bake the dough in the oven for about 20 minutes until this material is half cooked.
Also Read Recipes and How to Make Strawberry Cheese Mini Pies that are Delicious, Tasty and Delicious
How to Make the Filling:
- To make the stuffing, you can prepare a pan on the stove and add the liquid milk along with the sugar and cream cheese. Stir and cook this ingredient until evenly dissolved.
- Add the eggs and stir again until all ingredients are combined and combined. Then thicken this material using the mazeina solution that you have prepared. Stir and cook until the ingredients become more bubbly.
- When finished, remove the pie from the oven and pour the filling evenly in the center.
- Put it back in the oven and bake for about 30 minutes under a lower temperature of 160 degrees until it is cooked and golden brown.
Once cooked this dish you will be able to eat and enjoy while still warm.
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