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Recipes And How To Make Delicious, Savory And Delicious Basil Leaf Puffer Fish Pepes

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Culinary connoisseurs may already be familiar with the basil leaf mackerel Pepes.

This dish that has a delicious taste and is so delicious indeed makes the appetite often stirred. Moreover, the aroma is so tempting when the fish paste is just taken out of the steamer.

Well, for those of you who are curious to make this dish at home with tempting basil leaves. It's good we look at the following recipe. How do you make basil leaf mackerel peppers? Here is the easy and simple recipe.

recipes and how to make delicious, savory and delicious basil leaf puffer fish pepes


Recipe Name

Recipes and How to Make Puffy Fish Pepes with Basil Leaves that are Delicious, Savory and Delicious

4.5 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make delicious, savory and delicious basil leaf puffer fish Pepes

Main Ingredients of Mackerel:

  • 500 grams mackerel
  • A little table salt
  • 1 lime

Puffed Fish Pepes Ingredients and Seasonings:

  • banana leaf for wrapping
  • 1 bunch of basil leaves, pick the leaves
  • 15 red onions thinly sliced
  • 2 red chilies, sliced ​​diagonally
  • 1 scallion, sliced ​​small

Minced Puffed Fish Pepes Seasoning:

  • 1/2 tsp sugar
  • salt to taste
  • 10 hazelnuts roasted
  • 2 index finger turmeric
  • 4 cloves garlic

How to make delicious, savory and delicious basil leaf puffer fish Pepes

How to Clean Mackerel and Prepare Pepes Wrap:

  1. The first way we do it is by first washing the mackerel that you have bought. Please clean the gills of the fish on the fish head first by opening the fish head and cleaning the gills until the fish head is clean evenly.
  2. Next, clean the fish innards. The trick is to cut the belly of the fish with a small knife and remove the fish innards by hand until it is certain that there are no fish innards left in the fish's stomach. After that, also clean the inside of the fish stomach evenly.
  3. When finished, coat the fish with lime juice and salt until it gets to the belly of the fish and set aside temporarily.
  4. After cleaning the fish, please prepare the banana leaves and clean the banana leaves first with a clean cloth.
  5. Then, tear the leaves to a size sufficient to wrap the mackerel. When finished, set aside the banana leaves and make the concoction.

Also Read Recipes and How to Make Anchovy Crispy Flour Fried Wet Rice

How to Make Puffy Fish Pepes Basil Leaves:

  1. First, please mix the ground spices together with the sliced ​​shallots, scallions and red chilies in a bowl until well blended.
  2. After that, coat this seasoning on the mackerel until it gets to the belly of the fish evenly and set aside first so that the spices soak into the fish for about 5 minutes.
  3. Prepare banana leaves, line the bottom with basil leaves and place the fish that has been coated with spices on the top evenly.
  4. Put the basil back on top of the fish and wrap the fish neatly, then pin a stick at each end of the banana leaf.
  5. Prepare the steamer and add the fish and steam for about 30 minutes until the fish is cooked.

After the fish is cooked, please serve the fish on a serving plate and serve it to your beloved family. That's the recipe for the Duan Kemangi mackerel Pepes.

Don't forget to share this special recipe with friends and family and leave your comments.

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