Recipes And How To Make Kencur Fried Rice / Delicious Spicy Cikur Typical Bandung
The recipe for kencur fried rice / cikur that fits the taste of the Sundanese recipe coupled with a delicious spicy taste that is popular in the city of Bandung.
Fried rice is not a foreign food for the people of Indonesia, whenever you can make it. Generally, fried rice is used as a breakfast menu because it is made from cold rice which is not used for dinner. How to make it is not difficult, just use additional side dishes according to taste.
Even now fried rice is very easy to find on the roadside or in restaurants with various spices and herbs. One of the spices used is kencur with a distinctive smell, how does this fried rice taste?
You must be curious about the addition of kencur seasoning which is often used as herbal medicine, now it can be cooked as a spice for fried rice which generally uses garlic, onion, pepper and soy sauce. Don't worry the taste of fried rice will be bitter because it turns out that this additional kencur can increase your appetite.
Kencur besides smelling good because of its essential oil content, it is often used as a medicine that can help treat colds, indigestion, toothache, headache and pain in the abdomen and chest.
Come on, try the variant of the fried rice recipe with additional spices below.
Recipe Name
Recipes and How to Make Kencur Fried Rice / Delicious Spicy Cikur Typical of Bandung
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
The ingredients used to make the delicious spicy kencur fried rice/cikur typical of Banding
Main Ingredients Kencur Fried Rice
- 1200 grams of white rice
- 200 grams of anchovies, deep fried
- 2 omelettes, thinly sliced
Fine Seasoning Ingredients for Kencur Fried Rice
- 5 curly green chilies
- 5 pieces of cayenne pepper
- 1 onion
- 4 cloves garlic
- 2 segments of fresh kencur finger
- 2 tbsp oil for frying
- salt to taste
- pepper to taste
- 2 tbsp oyster sauce
How to make Kencur Fried Rice / Delicious Spicy Cikur Typical Bandung
How to Make Kencur Fried Rice Seasoning
- All seasoning ingredients are coarsely ground except for oil, salt, pepper and oyster sauce
- How to Make Kencur Fried Rice
- Prepare a hot skillet then pour oil for frying. The spices that have been coarsely ground are stir-fried until fragrant and cooked. Wait until the spices are dark and not pale.
- Then add salt, oyster sauce and stir until smooth and fragrant
- Now prepare the white rice until the rice does not clump.
- Put back the sauteed spices then turn off the heat.
- Stir again until all the spices are evenly mixed
- Cook the fried rice until hot, taste according to your taste. If it's not enough, you can add salt according to taste, remove it
For those of you who are beginners, to make it easier for you when adding spices, it's a good idea to reduce the heat or turn it off so that the spices are mixed evenly and the rice doesn't burn. When it will be stirred again then the fire can be turned on and use medium / large heat. Until all the spices can be mixed all.
Kencur fried rice is delicious served with crackers, eggs and fresh vegetables so that it can arouse your family's appetite. You can add chili sauce/chili pieces if needed. Don't forget to share the recipe for how to make fried rice with your friends/colleagues on Facebook/Twitter and other social media.
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