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Recipes And How To Make Special And Delicious Japanese Fried Rice (yakimeshi)

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In Indonesia, fried rice is one of the popular dishes that are cheap and favored by many people. In Indonesia itself, fried rice has many variations that are so tempting. However, apart from Indonesia, Japan also has a recipe for fried rice that is no less delicious. Japanese fried rice is better known as Yakimeshi.

You can make Japanese fried rice or Yakimeshi a menu with your family. The special spices and complementary ingredients make this fried rice so special. How to make and recipe for Japanese fried rice is easy and practical. Here, the recipe and how to make Japanese fried rice.

recipes and how to make special and delicious japanese fried rice (yakimeshi)


Recipe Name

Recipes and How to Make Special and Delicious Japanese Fried Rice (Yakimeshi)

4.7 735

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients for Japanese Fried Rice

Main Ingredients of Japanese Fried Rice

  • 4 plates of white rice
  • 4 chicken eggs
  • 150 grams of beef or chicken
  • 60 grams of carrots
  • 2 tablespoons scallions that have been previously chopped
  • 1 red bell pepper
  • Vegetable oil/margarine to taste

Japanese Fried Rice Seasoning

  • 1 teaspoon pepper powder
  • 4 tablespoons of soy sauce
  • Salt to taste
  • 4 cloves garlic
  • Onion

How to Make Special and Delicious Japanese Fried Rice (Yakimeshi)

How to Prepare Ingredients

  1. The first step you have to do is, beat the eggs that you have prepared. Beat all the eggs that have been prepared in one bowl until evenly distributed.
  2. Peel the onion and slice thinly. Then also peel the garlic, if it has been chopped finely.
  3. Peel the carrots you have prepared. Next cut the box.
  4. Cut the beef to the size you like.
  5. Cut red pepper cubes.

Read also the recipe and how to make Nasi Lemak using a rice cooker

How to Make Japanese Fried Rice

  1. How to make Japanese fried rice or Yakimeshi is actually not difficult. The way to make it is almost the same as how to make ordinary fried rice. Where the first step you have to do is prepare a frying pan or other tool that will be used to fry the rice. Then pour enough vegetable oil or margarine into the pan. Keep it on the stove over medium heat. Let the oil or margarine melt and heat.
  2. If the oil or margarine is hot, you can immediately add the eggs that you previously beat. Beat the eggs until they form small lumps. If the eggs are cooked, you can immediately lift and transfer them to another container.
  3. After that, reheat a little vegetable oil or margarine. When it's hot, add spices such as onions and garlic to it. Stir well and stir fry until fragrant and wilted.
  4. The next step, enter the beef that has been cut into pieces. Then stir until it changes color to brown or dry. Before you add the other ingredients, make sure the beef is completely cooked.
  5. Then, add the chopped carrots along with the scallions. Stir until both are wilted.
  6. Add the eggs you made earlier. Stir until evenly distributed.
  7. Also put the rice you have prepared into it. Stir briefly until well blended.
  8. Add spices such as salt, pepper powder and soy sauce. Stir until evenly distributed.
  9. If the rice is well mixed and cooked, you can immediately turn off the stove fire and transfer it to a serving place that has been prepared previously.

Japanese-style fried rice is ready to be served. Eat this fried rice warm to make it more delicious. (Also read: Yellow Rice Recipe)

Also Read Recipes and How to Make Special Betawi Ulam Rice

That's the recipe and how to make Japanese-style fried rice. Good luck trying at home and don't forget to share this recipe with your friends.

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