Recipes And How To Make Special And Special Hong Kong Fried Rice

Confused about choosing breakfast for tomorrow? If that's the case, you can try making fried rice for your beloved family at home. Make special and special fried rice to arouse their appetite. And one of the fried rice recipes that you must make is Hong Kong fried rice. Hong Kong fried rice is very delicious and delicious, guaranteed you and your family will feel addicted when eating it.

How to make, ingredients and spices for Hong Kong fried rice is quite simple and practical. Well, to make it easier for you when making it, as a guide, we present the recipe and how to make Hong Kong fried rice especially for you.

Recipe Name

Recipes and How to Make Special and Special Hong Kong Fried Rice

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients for Making Special and Special Hong Kong Fried Rice

Hong Kong Fried Rice Main Ingredients

100 grams of chicken
150 grams peeled prawns
6 fish balls
2 eggs
450 grams of cold rice

See also: Special Fried Rice Ingredients

Hong Kong Fried Rice

3 cloves of garlic
1/2 teaspoon pepper powder
2 red chilies
1 teaspoon local English soy sauce
2 spring onions
1 tablespoon angciu
1 teaspoon fish sauce
Salt to taste

How to Make Special and Special Hong Kong Fried Rice

How to Prepare Hong Kong Fried Rice Ingredients

The first step you have to do is prepare the ingredients and spices that you have provided so that they are ready to be processed. Please take the garlic, then peel the skin and chop it finely.
Slice the red chili that you have prepared. You can slice long or round according to taste.
Clean the chicken, then cut into squares about 1 cm.
After that, cut the fish balls into 2 parts. Then slice the scallions to the thickness you like.
Beat eggs together with 1/4 tea salt. If you have set it aside first.

Also Read Recipes And How To Make Special Mawut Fried Rice, Delicious And Delicious

How to make Hong Kong Fried Rice

Prepare a frying pan on the stove. Then add enough cooking oil to the pan. Let stand a few moments until the cooking oil is hot. When the cooking oil starts to heat up, add the garlic and chilies. Stir well until it emits a fragrant aroma.
After that, add the prawns and chicken. Stir well and saute until both turn brown and cooked.
Next, add the chopped scallions. Stir until the onions are wilted.
Enter the scrambled eggs that you previously made. Stir until evenly distributed. Then add the sliced fish balls. Stir again until they are.
Take the cold rice and put it in the pan containing the spices and other ingredients. Stir until the rice is evenly mixed.
Now, you can add spices such as for example English soy sauce, fish sauce, salt, pepper powder and angciu. Stir until evenly distributed until the spices are absorbed.
You can taste the fried rice. If the seasoning is lacking, you can add it according to taste.
If so, please turn off the stove and serve the fried rice on a serving plate that you previously prepared.

Hong Kong fried rice is done. It will be more delicious if the fried rice this time is eaten warm.

That's the Hong Kong fried rice recipe. Simple and easy right? Let's share this recipe with your friends, friends or relatives by clicking the share button that we have provided.