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Recipes And How To Make Prawn Bukhari Rice Is Practical And Delicious

Nasi bukhari generally uses chicken or mutton, but this time it's a little different, rice which has a taste of Middle Eastern spices can also be served with additional shrimp, which is delicious but practical to make.

Making bukhari rice is not much different from making kebuli rice, only for bukhari rice using carrots and tomatoes. This adds a refreshing taste. Nasi bukhari is perfect for your lunch menu.

Nasi bukhari with the addition of shrimp will create a different taste so for those of you lovers of Middle Eastern cuisine can choose bukhari rice with the addition of different side dishes. This shrimp bukhari rice is perfect for your family to serve.

Now, we will share a recipe for Nasi bukhari that you can try at home with easy to get spices.

recipes and how to make prawn bukhari rice is practical and delicious


Recipe Name

Recipes and how to make prawn Bukhari rice is practical and delicious

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The ingredients used to make Prawn Bukhari Rice is Practical and Delicious

Main ingredients of Shrimp Bukhari Rice

  • 1000 gram Basmathi rice / regular rice
  • 10 Big Shrimp
  • 5 tablespoons fish oil
  • 3 tablespoons margarine
  • 5 cloves of garlic
  • 2 onions

Shrimp BUkhari Rice Seasoning Ingredients

  • 1 piece of cinnamon
  • 5 cloves
  • 5 pieces
  • 5 pieces of flower
  • 1 inch Ginger
  • 2 tomatoes
  • 2 red chilies
  • 2 green chilies
  • 3 sprigs of coriander leaves
  • 1 teaspoon curry powder
  • 1 teaspoon of sweet cumin
  • 1 teaspoon white cumin
  • 300 ml water
  • enough liquid milk

Supplementary Ingredients for Shrimp Bukhari Rice

  • 200 grams of raisins
  • Fried onions

Also Read Recipes and How to Cook Special and Delicious Red Sausage/Mixed Beef Soup

How to Make Bukhari Shrimp Rice Practical and Delicious

How to Make Shrimp Bukhari Rice

  1. The first step is to heat the oil with margarine then stir-fry the cinnamon, cloves, Pelaga and Lawang flowers until fragrant
  2. Then add the liquid milk, mix well, add the spice powder
  3. Then add water and add shrimp and coriander leaves, add salt and sugar to taste
  4. Let it cook and set aside
  5. Next, take a pot then put the pudina leaves then add boiled rice and pour until the rice is half of its size
  6. Continue to add the prawn bukhari rice and add the raisins and cook on medium heat for up to 10 minutes
  7. Then lift and serve with additional raisins and fried onions

Shrimp bukhari rice is perfect for serving as your family's lunch menu, the additional sour taste of refreshing tomatoes and sweet raisins can make bukhari rice even more delicious and delicious.

Nasi bukhari with the addition of a side dish of shrimp adds a different taste, although generally using additional chicken or mutton. The addition of shrimp still makes the bukhari rice delicious and appetizing.

For those of you who want to try it at home, the spices that are easy to get will make bukhari rice more practical to make. Besides that, making it very practical is the same as making rice uduk, only the spices are different.

After you try it, it doesn't hurt to share with family and friends via social networks about the recipe for delicious, delicious and very simple and easy prawn bukhari rice recipe. Good luck.

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