Recipes And How To Make Special, Delicious And Delicious Mawut Fried Rice

Mawut fried rice is fried rice that is right for serving at home, it tastes delicious and delicious, especially in portions that make you full.

Fried rice is a food that is familiar to the people of Indonesia, all people like fried rice with the addition of spices, herbs and side dishes in it. Fried rice is what makes it very popular as street food to restaurants in Indonesia.

Fried rice with additional complementary ingredients of eggs, chicken meat, liver gizzard, pickles and crackers may be familiar to you. How about fried rice with the addition of noodles and cabbage known as mawut fried rice? Often you find mawut fried rice on the side of the road at a friendly price even though it tastes delicious.

Mawut fried rice uses herbs and spices that are commonly used to make fried rice. Mawut fried rice has a high number of calories because there is a mixture of rice and noodles. Surely this menu is very special and very filling, let's try the Mawut fried rice recipe with ingredients and spices that are very easy to try at home.

Recipe Name

Recipes and how to make special, delicious and delicious Mawut Fried Rice

Cooking Time

Preparation:10 minutes

Cook:45 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients Used To Make Special Mawut Fried Rice, Delicious And Delicious

Main Ingredients for Special Mawut Fried Rice

2 plates of white rice
3 pieces of cabbage, finely sliced
100 grams of wet noodles, set aside
1 scallion
3 tbsp sweet soy sauce
2 sticks of celery
2 tbsp cooking oil
1/2 broth powder

Fine Seasoning Ingredients for Mawut Fried Rice

4 red chilies
5 cloves of red onion
3 cloves of garlic
1 tsp cooked shrimp paste
2 tsp salt

Also Read Recipes and How to Cook Spicy Ordinary Fried Rice

Ingredients for Mawut Fried Rice

Fried onions
Sunny side up
Fried chicken
Pickles
Shrimp crisp

Other Recipes: Kampung Fried Rice

How to Make Special Mawut Fried Rice, Delicious and Delicious

How to Make Mawut Fried Rice

To make special mawut fried rice, the first step is to heat the oil then stir-fry the mashed spices. Add additional leeks, cabbage, celery then noodles, stir until smooth.
After half cooked then add rice, stir again until blended
Enter the seasoning consisting of broth powder, sweet soy sauce, stir again until blended.
Cook until the spices are evenly mixed, remove
Serve while warm using fried chicken, eggs, pickles and crackers

Making fried rice mawut is the same as making fried rice in general, pay attention to the type of rice used and the addition of spices during the cooking process. When you use fluffier rice, it is likely that the rice will clump together, making it less delicious to eat. Likewise with the noodles used, don't be too soft because it will clump with the rice. Try to add rice when the noodles are half cooked.

In using fire, try to use high heat when stirring and mix the herbs and spices so that they penetrate perfectly into all the ingredients. This mixture of rice, noodles and cabbage can make you full so it's perfect to be served at lunch or dinner that requires a large additional calorie. Good luck