Recipes And How To Make Delicious Central Java Savory Rice

Savory rice is best eaten at breakfast with additional complementary ingredients that make it even more delicious.

We find savory rice a lot in Indonesia, even each region has its own characteristics in making and serving savory rice. Savory rice itself is a recipe that is not much different from the typical Betawi rice uduk.

The most delicious savory rice eaten with additional complementary ingredients typical of each region. One of them is savory rice which is eaten with chicken opor and jipang vegetable sauce. Surely you know these preparations, yes, it is true that the preparations originating from Central Java coupled with chili sauce and crackers can be a healthy breakfast menu.

This Central Javanese savory rice can be easily found at street vendors. They will offer some additional menu according to your taste. In addition to the friendly price, this Central Javanese savory rice contains high calories which is good to accompany your activities.

Over time, you can find savory rice typical of Central Java at every opportunity, you can find it at lunch or dinner time. Even now you can make savory rice typical of Central Java at your home with the recipe that we will share.

Recipe Name

Recipes and How to Make Delicious Central Java Savory Rice

4.8 100

Cooking Time

Preparation:20 minutes

Cook:110 minutes

Total:130 minutes

Number of Servings

8 Servings

The ingredients prepared to make delicious Central Java savory rice

The Main Ingredients of Central Java Savory Rice

• 500 g rice
• 1000 ml coconut milk from 1/2 coconut
• 3 bay leaves
• 1/2 tsp salt

Also Read Recipes and How to Make Chicken Steak Brown Sauce that is Practical, Simple and Easy

Complementary Ingredients for Chicken Opor and Tofu Savory Rice Typical of Central Java

• 345 g chicken breast
• 1 piece of white tofu, cut into squares
• 2 bay leaves
• 2 cm ginger, crushed
• 1 cm galangal, crushed
• 250 ml thin coconut milk
• 150 ml thick coconut milk
• 4 lime leaves, remove the bones
• 1 lemongrass stalk, take the white, bruised

Chicken Opor Smooth Seasoning Ingredients

• 2 cloves of garlic
• 4 cloves of red onion
• 3 hazelnuts, roasted
• 1/2 cm turmeric, burnt
• 1/4 tsp pepper
• 1/2 tsp coriander
• 1/8 tsp cumin
• 1/2 tsp salt
• 1/2 tsp brown sugar

Japanese Vegetable Complementary Ingredients:

• 250 grams of jipang (chayote), cut into matchsticks
• 3 cloves of garlic, thinly sliced
• 5 cloves of red onion, thinly sliced
• 5 large red chilies, boiled, mashed
• 2 bay leaves
• 1 1/2 tsp salt
• 1 tsp brown sugar
• 7 whole red chilies
• 500 ml liquid coconut milk
• 3 tbsp oil for frying

How to Make Savory Rice Typical of Central Java

How to Make Rice

1. To make rice, first clean the rice and then set it aside
2. Next, boil the rice with coconut milk
3. Add the bay leaf and salt, stir until it boils
4. Then cover the pot then reduce the heat, cook until cooked, stir until fluffy

How to Make Tofu Chicken Opor

1. The first step is to stir until the chicken and spices are mixed together,
2. Then enter the bay leaves, galangal, ginger, thin coconut milk, lime leaves and lemon grass, boil until boiling
3. Next, add thick coconut milk and tofu, until thick
4. Then remove the chicken and tofu, use a quarter of the boiled water
5. Then boil the broth again until it thickens, cool, take the top, set aside

How to Make Vegetables Jipang Savory Rice Typical of Central Java

1. Heat the oil then saute the onion, garlic, bay leaf and red chili
2. Then add the jipang, stir again until wilted
3. Next, add the coconut milk, brown sugar, salt, sugar and red chilies until they are cooked
4. Serve savory rice with other complementary ingredients.

Also Read Recipes and How to Make Delicious Complete / Complete Savory Rice

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