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Recipes And How To Make Special, Complete And Special Jogja Savory Rice

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Sego savory or savory rice is very well known in Yogyakarta, especially in the big courtyard of the Great Mosque of Kauman Kraton Yogyakarta, how to make it? Read the article this time.

The savory sego is very thick with the commemoration of the Birthday of the Prophet Muhammad in Jogja. Generally, this savory sego or savory rice is sold in the courtyard of the Kauman Mosque, Yogyakarta Palace, which is sold at an affordable price.

The savory sego which is sold during the Sekaten celebration in Yogyakarta, the portion is not as much as when you buy it at warteg. In addition, many people interpret the savory rice typical of Jogja which is sold at the event as a symbol of blessing and prosperity, gratitude that has been given by God.

How to make savory sego is actually not much different from making uduk. The mixture of coconut milk added to the sego/rice ingredients makes a savory taste added with spices. Meanwhile, the side dishes used are quite varied, starting with fried white soybeans, some using fried black soybeans, fried dried shrimp shells, sambal pecel, egg opor, sewir meat, krecek chili sauce, cabbage, cucumber, basil, fried peanuts, krecek, emping. melinco, sliced ​​kubih or geek crackers.

Come on, try the recipe for making sego / savory rice at home.

recipes and how to make special, complete and special jogja savory rice


Recipe Name

Recipes and How to Make Complete and Special Jogja Savory Rice

4.9 78

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The ingredients that must be prepared to make special, complete and special Jogja savory rice

The Main Ingredients of Jogja's Typical Savory Rice

  • 300 grams of rice, washed
  • 500 ml coconut milk
  • 3 bay leaves
  • 1 pandan leaf
  • salt to taste

Complementary Ingredients Jerky Age

  • 300 grams of beef, cut in the direction of the fiber, beat
  • 3 bay leaves
  • 3 lime leaves
  • 500 ml thin coconut milk
  • 200 grams of coconut milk from 1 coconut
  • salt to taste
  • brown sugar to taste
  • sweet soy sauce
  • right amount of oil

Also Read Recipes and How to Make Stir-fry/Cah Kale Special Spicy Seasoning

Ingredients for Age

  • 6 red onions
  • 4 cloves garlic
  • 2 teaspoons coriander
  • 1/2 teaspoon cumin
  • 3 hazelnuts, roasted

How to make jogja savory rice and jerky Age

How to Make Savory Rice

  1. The first step is to boil coconut milk together with bay leaves, pandan leaves and add salt while stirring thoroughly
  2. Then add rice, stir until absorbed
  3. Wait until the water recedes then put it in the pot, steam it until it recedes

How to Make Jerky Age

  1. Marinate the meat first using ground spices, then add brown sugar, salt and sweet soy sauce
  2. Next, add the thin coconut milk, lime leaves and sala leaves, until the coconut milk is absorbed
  3. Then pour until thick coconut milk and cook until oily
  4. Add cooking oil until browned, sewir sewir meat
  5. In addition to beef jerky, you can add other complementary ingredients according to your family's preferences. Additional side dishes such as tempeh, fried prawns, fried soybeans and fresh vegetables are very fitting to be complementary ingredients to the savory rice typical of Jogja.

Making jogja savory rice takes quite a long time but there is no need to worry for those of you as a beginner to make it not difficult. You can follow the steps above to make savory rice plus complementary ingredients for aged jerky.

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