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Recipes And How To Make Vegetable Kangkung With Coconut Milk Sauce, Delicious And Simple

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Besides being processed into clear vegetables, these green vegetables can also be processed into vegetables with coconut milk.

Kale vegetables combined with coconut milk sauce are suitable to accompany lunch or dinner events with family at home. This healthy dish is able to provide a different treat, its delicious taste will always make you addicted. The savory coconut milk sauce will keep your tongue swaying.

The process of making kale in clear soup is not much different from that of clear water spinach. The simple process will make it easier for you, therefore there is no reason for you not to make this one vegetable at home.

Well, for those of you who want to make it, below we will present the recipe along with how to make water spinach in coconut milk. Let's see!

recipes and how to make vegetable kangkung with coconut milk sauce, delicious and simple


Recipe Name

Recipes and How to Make Vegetable Kangkung with Coconut Milk that is Savory, Delicious and Simple

4.7 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients and Seasonings for Making Savory, Tasty and Simple Coconut Milk Vegetable Kangkung

Main Ingredients of Vegetable Kangkung in Coconut Milk

  • 2 bunches or 500 grams of kale
  • 3 large red chilies
  • 1.300 ml thin coconut milk from thick coconut milk
  • 200 ml thick coconut milk from 1 coconut
  • Right amount of oil

Vegetable Seasoning Kangkung with Coconut Milk

  • 3 cloves of garlic
  • 5 red onions
  • 2 cm galangal
  • 2 lime leaves
  • 1 bay leaf
  • 1/4 teaspoon shrimp paste
  • 1 tablespoon salt or to taste
  • 1 1/2 teaspoons sugar or to taste

How to Make Vegetable Kangkung with Coconut Milk that is Savory, Delicious and Simple

How to Prepare Ingredients and Seasonings for Making Vegetables Kangkung with Coconut Milk

  1. First take the kale that you have prepared. Then cut the kale. If so, wash it clean.
  2. Thinly slice the onion and garlic.
  3. Then, cut the large red chilies with a size of approximately 2 cm.
  4. Bruised galangal. Then discard the lime leaves.
  5. Fry the shrimp paste, if the shrimp paste you prepare is raw. After that, puree by pounding.

Also read the Recipe for Stir-fried Kangkung Anchovy which is delicious and how to make a simple one

How to Make/Cook Vegetable Kangkung with Coconut Milk

  1. If the ingredients and spices are ready, then you can immediately cook it. The first step is to take the cooking oil that you have prepared. then heat the cooking oil. When it's hot, add spices such as sliced ​​​​red onions and garlic, chopped large red chilies, galangal, lime leaves, bay leaves along with mashed shrimp paste. Saute the spices until wilted and emit a fragrant aroma.
  2. When it has released the aroma, take the thin coconut milk and pour it. Stir until evenly distributed, then add the salt and sugar. Stir again until the salt and sugar are dissolved. After that, cook until the coconut milk boils.
  3. Then, enter the kale that has been cut and washed. Cook the kale until cooked.
  4. Next, add thick coconut milk. Stir until evenly distributed.
  5. Cook until the coconut milk comes back to a boil. If it's like that lift and serve.

Vegetable kangkung with coconut milk has been made. And you can serve it at the dining table to eat with your beloved family at home. You can eat this one vegetable warm with warm white rice to make it feel more delicious. Not to be missed, you can also add side dishes such as tempeh, tofu, tuna and so on as a complementary menu.

That's the recipe and how to make vegetable kangkung with coconut milk. Good luck at home and enjoy. Don't forget to share this recipe with your friends or closest people, by clicking the share button.

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