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Recipes And How To Make Delicious, Delicious And Easy Chicken Asparagus Corn Soup

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The chicken asparagus corn soup dish is a great treat.

This dish goes well with toasted bread which is crunchy and so delicious. Well, for those of you who want to know what the recipe for making delicious and delicious chicken asparagus corn soup looks like. Let's look at the easy recipe below.

recipes and how to make delicious, delicious and easy chicken asparagus corn soup


Recipe Name

Recipes and How to Make Chicken Asparagus Corn Soup that is Delicious, Delicious and Easy

4.8 254

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Needed To Make Delicious, Delicious and Easy Chicken Asparagus Corn Soup

Corn Soup Main Ingredients:

  • 2 whole sweetcorns
  • 300 g canned asparagus
  • 150 g chicken fillet

Corn Soup Ingredients and Seasonings:

  • 1 stalk of celery, conclude
  • 2 cloves garlic, finely chopped
  • 1/4 tsp nutmeg powder
  • 1 onion, finely chopped
  • 1/2 tsp pepper powder
  • 1 tsp salt
  • 1 liter of chicken stock
  • 2 tsp cornstarch, dissolved in a little water
  • 2 tbsp margarine
  • 1 egg, beaten

How to Make Delicious, Delicious and Easy Chicken Asparagus Corn Soup

Tips for Cleaning and Preparing Main Ingredients:

  1. The first thing to do is to clean and prepare the main ingredients. This is because the main ingredients that are still intact must be processed and cut first so that when cooked you will be more practical to mix them. Well, for that, you should prepare in advance the equipment that will be used to cut materials such as cutting boards, knives and also several containers to accommodate the results of the materials that have been cut.
  2. Now we will start by cleaning the sweet corn. First open or peel the corn shells by hand. The trick, peel the outside, pull the bottom and cut together with the corn cobs evenly. Then cut the corncob with a knife and throw it away.
  3. As for the corn hair, please clean the corn hair by pulling it slowly until the corn hair is clean evenly. Then after that, please comb the corn using a knife and put it in a container, then set aside.
  4. For canned asparagus, please take the asparagus, open the lid of the can. Drain the water in it and cut it into the size you want.
  5. As for the chicken. Clean the chicken first by using clean water evenly, dirt and mucus on the chicken can be cleaned evenly.
  6. Prepare the stew in a saucepan and boil the chicken in it, then add salt and ground pepper to taste. Remove the chicken, wait until it cools down a bit and shred the chicken. Then put the shredded results in a separate container and set aside.

Also Read Recipes and How to Make Tasty and Simple Sauteed Salted Vegetables

How to Make Corn Soup:

  1. Heat margarine in a deep frying pan, then sauté the garlic along with the onions evenly until it smells delicious.
  2. After that, pour in the chicken stock along with celery, nutmeg powder, pepper and salt. Stir all these ingredients evenly.
  3. Then add the shredded chicken along with the asparagus pieces. Cook until done.
  4. Pour the mazeina solution into it for thickening and stir evenly until thickened. Enter the eggs into it, while stirring quickly until the eggs are hairy.

Take this dish when it is cooked and serve it for your family at home.

Don't forget to share this recipe and leave your comments below.

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