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Recipes And How To Make Fish Dorang Vegetable Garang Asem

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If you want to try making a vegetable fermented tamarind dish with the basic ingredients of dorang fish, we will try to give you a recipe and how to make it.

The dish with soup is one of the menu dishes that are very tasty and savory, where the location of the spices on the sauce is added with the main basic ingredients that are able to balance the delicious taste. Have you ever tried ferocious sour vegetables? This ferocious sour vegetable has a distinctive taste with an aroma that can make you feel addicted after eating it. But have you ever tried to make a ferocious sour vegetable dish with fish as basic ingredients? Fish dorang is very suitable to be cooked in any way, including made like this ferocious vegetable, because fish dorang has chewy meat. But besides that, of course, consuming fish is something that is very good for the health of the body. Dorang fish has a high protein content, then contains omega 3, vitamins, etc.

recipes and how to make fish dorang vegetable garang asem


Recipe Name

Recipes and How to Make Fish Dorang Vegetable Garang Asem

4.9 248

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Fish Dorang Sayur Garang Asem

Ingredients and Seasoning

  • 1 kg of medium size fresh dorang fish
  • 2 tablespoons lime juice
  • 1 teaspoon pepper powder
  • 1 finger ginger
  • 5 green tomatoes
  • 12 pieces of red chili
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 5 bay leaves
  • 1 finger galangal
  • 2 lemongrass stalks
  • 500 ml water
  • 4 stalks of basil leaves
  • right amount of oil

Also Read Recipes and How to Make Delicious and Practical Yellow Pickled Dorang Fish Cuisine

Subtle Seasoning Ingredients

  • 10 red onions
  • 4 pieces of garlic
  • 3 pieces of curly red chili
  • 2 pieces of red chili

How to Make Garang Asem Vegetable Dorang Fish

How to cook

  1. Clean the dorang fish, remove the scales and also remove the entrails, then wash thoroughly. After that, coat with lime juice, then slices of ginger, then pepper powder and salt, mix well and let stand for about 10 minutes.
  2. Then heat the cooking oil, then add the fish, cook until half cooked.
  3. After that, heat the cooking oil for about 3 tablespoons, then stir-fry the ground spices, add sugar, then salt, bay leaf, lemongrass, galangal and water. Cook until boiling.
  4. Next, enter the dorang fish which was already half-cooked, then add the red cayenne pepper, followed by the basil leaves and the sliced ​​tomatoes. Then Cook until cooked.
  5. Remove and ready to serve.

That's the recipe and how to make Garang Asem Vegetable Dorang fish that you can try to make yourself at home. The basic ingredients for this fish are very easy to find and are widely available in traditional markets or supermarkets. Fish Dorang Vegetable Garang Asem is very suitable to be served while warm with warm white rice too, making your meal very special and special. By knowing the recipe and how to make this tamarind vegetable dorang fish, your collection of daily meals will increase. Hopefully useful and good luck.

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Also Read Recipes and How to Make Spicy Sour Grilled Fish
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