Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried kale

Recipes And How To Make Stir-fried Kale With Special Spicy Spices

Post a Comment

You can make stir-fried kale with spicy spices as a menu for today's meal at home.

Stir-fried kale combined with this spicy seasoning will feel more special. Delicious and delicious when eaten will always spoil the tongue of anyone who eats it. Moreover, with the addition of tempeh, stir-fried kale will be even more special.

Well, for those of you who don't have much time, don't worry because the process of making stir-fried kale with this spicy seasoning is quite simple and practical, so that it won't take much time. You can easily get the ingredients and other spices needed, maybe even the ingredients and spices are already available in your own home.

Below is a recipe and how to make a special spicy stir-fried kale. As a guide you can listen directly to the reviews below.

recipes and how to make stir-fried kale with special spicy spices


Recipe Name

Recipes and How to Make Stir-fry/Cah Kale Special Spicy Seasoning

4.7 180

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings to Make Stir-fry/Cah Kale Special Spicy Seasoning

Main Ingredients and Seasonings for Saute/Cah Kangkung Spicy Seasoning

  • 500 grams of kale
  • 100 grams of anchovies
  • 200 grams of tempeh
  • 1 bay leaf
  • 1 lemongrass stalk
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • 1 teaspoon brown sugar or to taste
  • 500 ml coconut milk from 1/2 coconut
  • Right amount of oil

Stir-fried Smooth Seasoning/Cah Kangkung Spicy Seasoning

  • 6 pieces of curly red chili or according to taste
  • 5 red onions
  • 3 pieces of red chili or according to taste
  • 1 cm ginger

How to Make Stir-fry/Cah Kale Special Spicy Seasoning

How to Prepare Ingredients and Seasonings for Saute/Cah Kale Special Spicy Seasoning

  1. First take the kale that you have prepared earlier. Then clear the kale and wash the kale until clean.
  2. After that, cut the tempeh into cubes or you can cut it to the size and shape according to taste.
  3. Fry the anchovy rice that you have prepared until cooked. Then crush the lemongrass and grind all the spices that have been determined.

Also Read Recipes and How to Cook Delicious and Delicious Oriental Teriyaki Eggplant Stir-fry

How to make stir-fry/Cah Kale with Spicy Seasoning

  1. If the ingredients and spices are ready to process as above, then you can immediately process them. Where the first step is, prepare a frying pan on the stove. Add enough cooking oil. Leave it until the cooking oil is hot, when it is hot, add the ground spices, lemon grass and bay leaf. Saute the spices until cooked evenly and smell the aroma.
  2. When it smells good, add the kale. Stir until kale is wilted.
  3. Then, add the prepared coconut milk. Also add salt, brown sugar and pepper. Stir until the spices are dissolved and the coconut milk boils.
  4. After that, add the tempeh and anchovies. Stir until smooth and cook until the gravy thickens.
  5. If it's like that, turn off the stove and lift the stir fry. Then serve on a serving plate to be used.

Stir-fried kale with this spicy seasoning will be very fitting when eaten warm accompanied by warm white rice and eaten during the day.

That's the recipe and how to make stir-fried kale with spicy spices. Hopefully our recipe is useful and don't forget to share this recipe with your friends and closest people. Also give your comments in the comments column below.

Location:

Post a Comment for "Recipes And How To Make Stir-fried Kale With Special Spicy Spices"