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A Simple Recipe For Sauteed Kale Oncom Is Delicious And Delicious And How To Make

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Delicious, delicious and savory that is the first thing that will be felt when we eat stir-fried kale combined with complementary ingredients, namely oncom.

We can find this oncom stir-fried kale at a restaurant that serves a menu of Sundanese dishes. However, to feel the sensation or enjoyment of stir-fried kale oncom, besides having to buy it, you can also make it yourself at home so that you don't have to spend a lot of money.

The process of making stir-fried kale oncom is very simple and easy, the composition of the selected herbs and spices used will make this stir fry like in a restaurant. So what are the recipes and how to make them? For those of you who can't wait to make and taste it, then you can immediately see for yourself the recipe and how to make a delicious and delicious stir-fried kale below.

a simple recipe for sauteed kale oncom is delicious and delicious and how to make


Recipe Name

A Simple Recipe for Sauteed Kangkung Oncom is delicious and delicious and how to make it

4.9 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious and Delicious Oncom Kangkung Stir-fry

Main Ingredients Stir-fried Kangkung Oncom

  • 300 grams of kale
  • 100 grams of oncom
  • 200 ml water
  • Enough cooking oil for frying

Stir-fried Kangkung Oncom

  • 3 cloves of garlic
  • 2 cm galangal
  • 4 red onions
  • 2 bay leaves
  • 2 red chilies
  • 1 tablespoon of tacos
  • 1/4 teaspoon chicken stock powder
  • Salt to taste
  • Sugar to taste

How to make sauteed kale oncom which is delicious and delicious

How to Prepare Ingredients and Seasonings for Stir-fried Kangkung Oncom

  1. First of all, weed the kale that has been prepared. Then wash the kale until clean. If it's drained.
  2. The second step, cut the oncom box that you have prepared with a size of approximately 1 × 1 cm.
  3. Thinly slice the red onion and garlic. Then crush the galangal and slice the red chili obliquely.

Also Read Recipes and How to Make Delicious and Simple Sauteed/Cah Kale Shrimp Tauco

How to Make/Cook Stir-fried Kangkung Oncom

  1. If you have completed the steps above, you can immediately proceed to the next step. Where to do is heat cooking oil. If the cooking oil is hot, add spices such as sliced ​​​​garlic and onion, galangal and bay leaves. Stir until the spices wilt and give off an aroma.
  2. When the aroma comes out, add the sliced ​​red chilies. Stir until the chili wilts.
  3. After that, add oncom. Stir until evenly distributed and leave until the oncom is half cooked.
  4. Then, add kale. Stir the kale until half wilted.
  5. Add water with the amount as specified. Then also add seasonings such as salt, sugar and powdered chicken stock. Stir until the spices are dissolved. Cook until all ingredients are cooked and absorbed. When it is cooked, remove and serve on a serving plate.

Stir-fried kale oncom is ready to be served on the dining table to be eaten with your beloved family. You can eat it with warm white rice. Don't forget, for those of you spicy lovers, you can add chili sauce to make it taste better.

That's the recipe and how to make sauteed kale oncom which is delicious and delicious. Very practical and easy right? Good luck and don't forget to share this recipe with friends and people around you by clicking the available share button. You can also give your opinion in the comments column below.

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