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Simple Egg Cheese Noodle Omelette Special Recipe

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Omelette for most people is a mainstay food for breakfast in the morning, and this time we will present a Special Recipe for a Simple Egg Cheese Noodle Omelette.

Its delicacy and practicality are the main things that make it a favorite of many people. However, if it is served too often, it will surely get boring over time. Therefore, you can make some modifications and flavors of this omelette menu.

It's not too difficult to make modifications to this omelette, because all you have to do is try to combine it with some other ingredients that you feel will make the taste of your omelette even more delicious. The following is an egg noodle omelette recipe that is varied along with the use of cheese as a complement to the taste. Want to know how the recipe and how to make an egg cheese noodle omelette is simple but still has a special and delicious taste? Let's look at the following materials and steps.

simple egg cheese noodle omelette special recipe


Recipe Name

Special Recipe How to Make a Simple Egg Cheese Noodle Omelette
4.8 88

Cooking Time

Preparation:

Cook:

Total:

Ingredients for Making Simple But Special Egg Cheese Noodle Omelette

Material:

  • 1 pack of instant fried noodles
  • 2 tbsp canned corned beef
  • 2 eggs
  • 2 tbsp oil or margarine for frying
  • onion coarsely chopped
  • 2 tbsp tomato sauce
  • 1 tbsp chili sauce
  • tsp salt
  • tsp pepper
  • Chicken sausage to taste (cut into small pieces)
  • 1 tbsp butter
  • 100 ml of water,
  • flavoring, to taste
  • finely chopped spring onions
  • Big red chili, cut into matchsticks lengthwise
  • Cheddar cheese for sprinkling

A Simple Way to Make a Simple But Special Egg Cheese Noodle Omelette

How to Make Omelette Dough

  1. Boil water in a saucepan.
  2. Boil your fried instant noodles, then remove after cooked, roughly chop and drain.
  3. Prepare a clean container (large bowl)
  4. Crack the eggs then put in a bowl and shake it off.
  5. Add the corned beef into the bowl, then beat until evenly distributed
  6. After the corned beef is well mixed with the eggs.
  7. Put the instant noodles that you made into the dough, then stir again until evenly distributed. Then set aside.

Also Read Recipes and How to Make Special Vermicelli Noodle Martabak

How to Cook Noodle Omelette

  1. Take a frying pan and heat the oil or butter. (Use low heat)
  2. Pour the omelette mixture into the pan slowly, then flatten it, until it forms a perfect spread.
  3. Cook your noodles, and don't forget to cook each side, so that it cooks evenly.
  4. Once cooked evenly then lift your noodle omelette and place it on a serving plate.

How to Make Egg Cheese Noodle Omelette Sauce

  1. Take a pan and heat the butter over the heat. Leave it until the butter that you get after the butter has melted, add the prepared onions, and stir-fry until it smells good.
  2. Pour the water into the pot slowly, then add the tomato sauce, chili sauce, salt, flavoring, ground pepper, and don't miss the sausage that you have cut into small pieces.
  3. Keep stirring the sauce until it reaches the right consistency. Turn off the fire when done.

Serving egg cheese noodle omelette:

  1. Arrange your egg noodle omelette on a serving plate. (arranged according to taste, can be cut or not)
  2. Take your omelette sauce, then pour it over the noodle omelette.
  3. Finally sprinkle grated cheese on top.
  4. Your egg cheese noodle omelette is ready to be served.

That's how to make a simple egg cheese noodle omelette with a very delicious and special taste. Interested in trying?

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