Recipes And How To Make Hot And Delicious Solo Beef

The hot dish of Solo beef is one of the archipelago's dishes that has a delicious taste that is so delicious.

Imagine, the savory gravy of meat and the soft texture that is so delicious will be ready to make your tongue not stop drooling.

This dish is generally easy to make yourself at home, besides the ingredients used are quite easy to find. Well, for those of you who want to serve this dish at home, here we share a recipe for making delicious and delicious solo beef.

Recipe Name

Recipes and How to Make Hot and Delicious Solo Beef

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Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make A Tasty and Delicious Solo Beef Hot

The Main Ingredients for Making Hot Beef Typical Solo:

300 gr beef
1 bay leaf
2 pieces of kaffir lime leaves
2 cm galangal, crushed
250 cc thick coconut milk (from 1/2 coconut)
500 cc of thin coconut milk (squeezed from the remaining thick coconut milk)

Hot Seasoning Specialty Solo Beef Smoothed:

3 cloves of garlic
salt to taste
6 red onions
1 tsp coriander
3 hazelnuts
brown sugar to taste

How to Make Hot and Delicious Solo Beef Special

How to Process Beef Before Processing:

The first thing that can be done first before processing and seasoning the meat with spices and seasonings. Preferably, please first cut the meat into thin squares. This is because thinner pieces of meat will make it easier for the meat to cook evenly and the seasonings will absorb well into the meat.
After you have finished slicing the meat with the same size, now please place the meat in a small container or basin.
After that, take the meat to the laundry and wash the meat thoroughly using running water so that the dirt on the meat can be cleaned thoroughly.
After washing, take the meat and drain the water that is still pooling in the basin, then set aside temporarily.

How to Cook Solo Special Hot Meat Seasoning:

Please puree the spices that are on the list, either using an easier smoothing machine or by using the manual method, namely by pounding using a pestle.
After the spices are smooth evenly, now coat the meat with the spices that are mashed evenly until all parts of the meat are covered with spices.
Prepare a pot, place it on the stove that is lit and add the thin coconut milk and mix well while adding the galangal, bay leaf and kaffir lime leaves. Stir evenly so that the coconut milk does not break.
Enter the meat into the coconut milk sauce then stir, let the spices that coat the meat unite with the coconut milk sauce that is being cooked.
Then cook the meat over medium heat until the texture of the meat becomes softer and cooks evenly.
When the texture of the meat has been evenly distributed, now add the thick coconut milk, stir until evenly distributed and cook until the gravy dries up and the coconut milk releases oil.

If it is cooked like this, please remove the meat from the stew, pour it into a plate or serving bowl and serve it with warm rice, it will taste more delicious and more delicious.

Thus the recipe for making a delicious and easy Solo dish of hot beef, hopefully this recipe can be practiced at home easily and practically.

Don't forget to share this special recipe with friends and family and leave your comments as well.