Soft And Delicious Balinese Seasoned Chicken Satay Recipe

Balinese Seasoned Chicken Sate Recipe – You may have made various dishes from chicken, ranging from fried chicken, fried chicken flour, chicken opor, chicken satay and so on. Chicken meat is one of the food ingredients that is easily obtained and can be processed into various delicious dishes for the menu.

Talking about chicken satay, this dish is very popular because it has a delicious taste with a distinctive and delicious aroma. However, have you ever tried Balinese chicken satay? Balinese seasoned chicken satay tastes unique and delicious. To be able to enjoy it you don't need to go to Bali, because you can make it at home. The recipe is simple and how to make it easy. Let's look at the recipe for Balinese chicken satay with a soft texture and delicious taste below.

Soft and Delicious Balinese Seasoned Chicken Satay Recipe

Main Course

Indonesian cuisine

Keyword various recipes, satay recipes, chicken satay

Preparation Time 20 minutes

Cooking Time 45 minutes

10 serving

Calories 681 kcal

Materials

Main Ingredients Needed

400 grams of chicken thigh fillet
2 stalks lemongrass
1 tbsp sweet soy sauce
2 tsp sugar
1 tomato _
50 ml water
1 tsp salt
5 lime leaves
enough cooking oil

Softened seasoning

8 red onions
5 large red chilies, seeds removed
1 cm ginger
3 cloves of garlic
1 teaspoon of shrimp paste
2 curly red chilies

steps

How to Prepare Ingredients

The first step that can be done is to clean the chicken that has been provided. Then cut into squares to the size you like. If so, set it aside.
Next please cut the tomatoes into several parts. Then crush the lemongrass.
Discard the lime leaves. Then puree all the spices that have been provided. To make it more practical and easy, you can grind the spices using a blender. If so, set it aside first.

How to Make Balinese Seasoned Chicken Satay

First, please take a frying pan. Then pour enough oil or about 2 to 3 tablespoons. Heat the oil.
After the oil is hot with bubbling characteristics, please add the spices that you have pureed into the pan. Saute the spices and stir until evenly distributed. Saute until cooked and fragrant.
After that, add the grated lemongrass into the pan. Then stir again until smooth.
Next, add the chopped tomatoes. Stir again until wilted.
Then, take the chicken that you have cleaned and cut into pieces. Then put it in the pan. Stir well until combined with the spices.
Add other spices such as salt, soy sauce, sugar, and just a little water. Stir again until smooth. Remove and let stand for about 30 minutes until the spices seep into the chicken meat so that the taste of the satay will be more delicious and delicious.
After letting it sit for 30 minutes, you can pierce the chicken with a skewer. Do the same steps until all the chicken is used up.
Next, prepare the combustion tool. After burning hot, please grill the satay until it is cooked and smells good.
After that, please lift and serve on the place or serving plate that you have provided.