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Recipe For Making Delicious Beef Beef Sour

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Food dishes made from meat are often a delicious and delicious dish.

No wonder, if in this country we will find many food offerings that are processed from the basic ingredients of meat.

Well, one of the delicious varieties of processed meat is a delicious dish of beef bean tamarind. The soft and delicious texture of the meat coupled with the deliciousness of the chickpeas and the delicious gravy will make this dish presented in a very special and delicious way.

Well, this time so you can make your own dish of chickpea tamarind at home easily and practically. Here we explain the recipe and how to make delicious Beef Beef Asem-Asem.

recipe for making delicious beef beef sour


Recipe Name

Recipe for Making Delicious Beef Beef Sours

4.8 95

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Delicious Beef Beef Soy Sauce

Main Ingredients of Beef Beef Asem-Asem:

  • 500 grams of beef shank
  • 2,000 ml of water
  • 50 grams of chickpeas, each cut
  • 4 teaspoons of tamarind water

Ingredients and Seasonings for Beef Beef Soy Sauce:

  • 3 cloves of garlic, coarsely chopped
  • 8 red onions, coarsely chopped
  • 4 green tomatoes, cut into 4 parts
  • 2 large green chilies, cut into rounds
  • 2 bay leaves
  • 1 cm galangal, crushed
  • 2 large red chilies, cut into rounds
  • 3 tablespoons of sweet soy sauce
  • 25 grams of brown sugar
  • 2 teaspoons salt
  • 1 tablespoon oil for frying

How to Make Delicious Beef Beef Sours

How to Cook Beef Asem-Asem:

  1. The first step that you can do first to start the method in this recipe is to first cut the sengkel meat that has been prepared to the desired size. Just don't cut it too small so it doesn't fall apart.
  2. Next, please clean the meat that has been cut with clean water and make sure the dirt on the meat is cleaned properly.
  3. After cleaning, boil the meat in water in a saucepan. And cook until the meat is three quarters to a perfect doneness. Set aside temporarily and let the beef stew continue to simmer.

Also read the recipe for making delicious and delicious Balinese minced meat satay

How to Cook Bean Beef Asem-Asem Seasoning:

  1. Prepare a frying pan, put a little oil on it, wait until it is hot and please sauté the garlic, onion, green chili, red chili, galangal, bay leaf and tomato until it smells good and the stir fry becomes more wilted.
  2. After the stir fry is cooked and fragrant, lift the stir fry and pour the sauteed spices into the stew that is still boiling.
  3. Stir the stir-fry spices that have just been added until well blended, either with the beef broth or along with the pieces of meat that are being cooked.
  4. Add the sweet soy sauce to the stew along with the brown sugar and salt. Then stir until evenly distributed until the sauce turns brown and evenly distributed.
  5. Enter the beans into it, stir and taste the spices until just right. If you find the spices don't fit well into the meat, then don't hesitate to add seasonings according to the desired taste.
  6. Pour the tamarind water, stir evenly and cook until the beef stew is evenly cooked.

If the stew is cooked and the meat is tender. Remove the stew and turn off the stove. Then serve the delicacy of this bean-sour meat dish in the middle of your family with great love. This dish will be more delicious served with warm rice and other side dishes. That's the recipe for bean curd, I hope it's useful.

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