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Recipes And Methods For Making Stir-fried Anchovy Leaves Chives A Delicious And Delicious Yet Simple Dish For The Family

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Chives may have been widely known as one of the ingredients in cooking or vegetables that taste close to onions.

In general, chives themselves have a shape and texture close to onions, although with a lighter taste. The naming of chives which refers to the Hokkien language shows that chives themselves are closely related to the culture and dishes of China. You can find this dish present in the typical food. In Indonesian cuisine, chives are not very popular, but the dishes you should try to consider are then processed and served to those closest to you.

To process chives, it takes a little exploration so that you can get a dish that is both solid and tempting, one recipe that you can try is stir-fried anchovies with chives. Judging from the name, you can already tell if this one menu tries to present a combination of stir-fried anchovies along with chives leaves. Of course it can provide a delicious and steady taste.

See also: Recipe and How to Make Anchovy Sauce

recipes and methods for making stir-fried anchovy leaves chives a delicious and delicious yet simple dish for the family


Please see the following recipe!

Recipe Name

Recipes and Methods for Making Stir-fried Anchovy Leaves Chives A Delicious and Delicious Yet Simple Dish for Families
4.7 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

Seasonings and Ingredients for Sauteed Anchovy Leaves Chives Recipes Delicious and Delicious yet Simple Dishes

Ingredients and Seasonings

  • 300 grams of fresh chives, clean and weed first then cut into small pieces
  • 3 tablespoons vegetable oil or cooking oil
  • 100 grams of petai eyes, thinly sliced ​​lengthwise
  • 1 onion, finely chopped
  • 5 curly red chilies, thinly sliced
  • 4 cloves of garlic, finely chopped
  • 7 green chilies, thinly sliced
  • 4 red onions, thinly sliced
  • 200 grams of anchovy field
  • teaspoon fine salt

Also Read Recipes and Methods for Processing Sauteed Chives Tofu The most delicious and appetizing yet practical yet simple dish

A Guide to Processing Delicious and Delicious Servings of Sauteed Anchovy Leaves Chives Delicious and Delicious yet Simple Dishes

Ways of making

  1. Take a frying pan and use it to heat the oil, over medium heat.
  2. As soon as your oil is hot, start sautéing some cooking ingredients such as onions and garlic. Saute the two ingredients until you can smell the delicious aroma of cooking.
  3. After the fragrance is smelled, you can put the cayenne pepper along with the shallots and cayenne pepper into the pan, then stir-fry again until all the ingredients are wilted.
  4. Take anchovies and petai then enter in your cooking, stir evenly.
  5. Put the chives into the cooking pan and don't forget to add salt.
  6. Cook briefly until the chives look wilted.
  7. Your dish is cooked, immediately turn off the heat and prepare a serving plate.
  8. Lift and arrange your chives leaf stir fry in the prepared serving plate, then don't forget to give a little touch of garnish.
  9. Serve warm or hot with rice.

These are the techniques and recipes for making sautéed anchovies with chives, which look so simple to make, but have a very strong taste and tempt the appetite. Please try this dish in your home kitchen and serve it as a dish on your dining table.

Please fill in the comments column with your opinion about this chives recipe, then share via social media this delicious chive-based recipe by pressing the share button at the bottom of the article.

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