Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fry chives

Cooking Recipes And How To Process Tripe Sautéed Chives A Delicious And Delicious Dish For Families At Home

Post a Comment

In general, you may already be familiar with chives as an ingredient that is widely available and quite easy to find.

Apart from being a great dish, chives are also known to be often used as natural medicine and body care, one of which is as a medicine and natural treatment for hair loss. Maybe as a dish, chives in Indonesian cuisine are not found too many recipes, because chives are more often used in typical Chinese dishes, but for those of you who like this one vegetable, you can try to make it and process it into a delicious and beneficial dish with explore several types of ingredients and cooking spices.

A recipe made from chives below maybe you can try to process and make in your home kitchen. This steady chives stir-fried tripe recipe can be the right alternative for those of you who want to try presenting chives as your menu. Let's see and read first the steps and list of ingredients below!

cooking recipes and how to process tripe sautéed chives a delicious and delicious dish for families at home


Recipe Name

Cooking Recipes and How to Process Tripe Sautéed Chives A delicious and delicious dish for families at home
4.7 134

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Tripe Sautéed Chives A delicious and delicious dish for families at home

The main ingredient

  • 3 stalks of fresh chives, clean and then cut into pieces
  • 3 lime leaves, remove the bones
  • 1 piece of ginger, crushed first
  • 1 lemongrass stalk, bruised
  • 1 teaspoon fine salt
  • 2 bay leaves
  • 1,500 ml of clean water
  • 500 grams tripe

Seasoning Ingredients

  • 350 ml of water
  • teaspoon salt
  • teaspoon sesame oil
  • 1 tablespoons oyster sauce
  • 2 cloves garlic, finely chopped
  • Oil for frying as needed
  • onion, cut lengthwise

Also Read Delicious Recipes and How To Make Sauteed Tofu Sprouts Chives Practically Delicious and Delicious The Most Special Dishes For Families

Simple Ways and Steps for Cooking Tripe Sautéed Chives Recipes that are Steady and Delicious for Families at Home

Processing Method

  1. Prepare a pot and water first, then you use it to boil the tripe you have.
  2. Boil tripe with bay leaves, lime leaves, ginger, lemongrass and salt.
  3. Boil the tripe until it is cooked and tender, then you remove it and cut it according to your individual taste. Set aside.
  4. Prepare the oil in your cooking pan, then continue to sauté the onions and garlic until you can smell the aroma of the food.
  5. Take the tripe then you put it in the pan and stir until all the ingredients are evenly distributed.
  6. Pour the oyster sauce into the pan and sprinkle with salt.
  7. Slowly pour in the water, then stir until all the ingredients are evenly distributed.
  8. Cook until the spices absorb well.
  9. After that start putting the chives into the cooking pan, stir until evenly distributed and leave for a while.
  10. Before lifting you add a little sesame oil and mix well, then turn off the heat and remove your dish.
  11. Serve with rice while still warm.

That's how to process and cook the most delicious and steady tripe stir-fried chives recipe. Interested in trying? Please press the share button first and invite your friends on social media to make it together. Also give your comments about this dish by filling in the opinion column at the bottom of this page.

Location:

Post a Comment for "Cooking Recipes And How To Process Tripe Sautéed Chives A Delicious And Delicious Dish For Families At Home"