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Cooking Recipes And How To Make Sauteed Oyong With Tofu That Is Delicious And Delicious

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Saute or cah oyong with beancurd is very fitting to accompany dinner today.

Why not, the mixture of oyong and tofu makes this dish even more delicious and delicious. Its presence at the dining table will make your meal feel more different than usual. Every mouthful of this stir fry will make you addicted and want to keep tasting it.

You can easily make this stir-fry/cah oyong with bean curd at home, because the recipe is simple and easy to prepare. The ingredients and spices needed are easy to find. Let's make it at home, below we present the recipe and how to make stir-fry / cah oyong with delicious and delicious beancurd.

cooking recipes and how to make sauteed oyong with tofu that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Saute/Cah Oyong with Tofu that is Delicious and Delicious

Review

4.7 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Stir Fry/Cah Oyong with Tofu

Sauteed Ingredients/Cah Oyong with Tofu

  • 300 grams of oyong
  • 100 grams of beancurd
  • 5 pieces of beef meatballs
  • Right amount of oil
  • 200 ml water

Sauteed Seasoning / Cah Oyong with Tofu

  • 5 red onions
  • 3 cloves of garlic
  • 1 scallion
  • Salt to taste
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chicken stock powder
  • Sugar to taste
  • 1/2 teaspoon of sago flour and 1 teaspoon of water dissolved

How to Make Saute/Cah Oyong with Tofu that is Delicious and Delicious

How to Prepare Ingredients and Seasonings for Making Sauteed/Cah Oyong with Tofu

  1. The first step you have to peel or clean in advance the oyong that you have prepared. If you have, cut the oyong into two parts, then cut into pieces according to your taste.
  2. Next, soak the beancurd for a while. If so, remove and cut into pieces.
  3. Next, cut the beef meatballs that you have prepared. Where 1 beef meatball is cut into 4 parts.
  4. Finely chop the red onion and garlic.
  5. Cut the scallions to a thickness of 1 cm.

Also Read Food Recipes and Various Seasonings for the Most Delicious Oyong Tofu Soup and How to Make

How to Make Saute/Cah Oyong with Tofu

  1. First, enter the cooking oil that has been prepared to taste in a frying pan or frying pan that has been stored on the stove. Then add the garlic and shallots, stir-fry until wilted and emit a fragrant aroma.
  2. After that, add the chopped oysters. Stir and fry the oyong until half wilted.
  3. Then, enter the beef meatballs and bean curd that have been cut into pieces. Stir until evenly distributed.
  4. Next, add water with the amount as determined. Stir until evenly distributed.
  5. Add seasonings such as sugar, pepper, and salt. Stir until the spices dissolve. Cook until all ingredients are cooked and the water boils.
  6. If it's like that, add the cornstarch solution. Stir until bubbling.
  7. Before removing, add the scallions. Stir well then lift and serve on a plate or serving place that you will use.

Stir-fry / cah oyong with beancurd you can enjoy immediately. To make it more delicious and delicious, you can eat this stir fry hot with a plate of warm rice. Not only that, you can also eat it by adding complementary side dishes according to taste.

That's the recipe and how to make stir-fry/cah oyong with beancurd. Don't forget to share or share this recipe with those around you by pressing the share button. Also leave a comment in the column below. Good luck, hopefully useful.

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