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Cooking Recipes And How To Cook Sauteed Oyong Mixed Carrots And Anchovies

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Oyong is a type of vegetable that has a different name in each region, where there are some areas that call it gambas and there are some areas that call it ceme.

The high fiber content of this one vegetable is very good for our digestion. Besides being processed into clear vegetables, oyong can also be processed into stir fry.

Well, on this occasion we will give a recipe for stir-fried oyong mixed with carrots with anchovies. Where this stir-fry you can make as a meal menu. The taste of this stir-fry is undeniable, its delicious and savory taste will spoil your tongue at any time.
Oyong is easy to find in the market at an affordable price, that's why there is no reason for you not to make it. For those of you who want to make stir-fried oyong mixed with carrots and anchovies, you can just refer to the recipe and how to make it in the review below.

cooking recipes and how to cook sauteed oyong mixed carrots and anchovies


Recipe Name

Cooking Recipes and How to Cook Delicious Oyong Stir-fried Carrots and Anchovies

4.7 231

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Cooking Stir-fried Oyong Mixed with Carrots and Anchovies

Main Ingredients Sauteed Oyong Mixed Carrots and Anchovies

  • 300 grams of oyong
  • 100 grams of carrots
  • 50 grams of anchovies
  • 250 ml water
  • Right amount of oil

Seasoning Sauteed Oyong Carrots and Anchovies

  • Salt to taste
  • 4 curly red chilies
  • 2 cloves of garlic
  • 5 red onions
  • Sugar to taste
  • 1/8 teaspoon chicken stock powder

How to Cook Delicious Stir-fried Oyong Mixed Carrots and Anchovies

How to Prepare Ingredients and Seasonings for Sauteed Oyong Mix Carrots and Anchovies

  1. The first step is to take the oyong that you have prepared. Then peel the oyong. If you have cut the oyong to the thickness you want.
  2. After that, peel the carrots. Then cut the carrots in an oblique direction.
  3. Finely chop the red onion and garlic.
  4. Curly red chilies.

Also Read Recipes and How To Make Sauteed Carrots With Cauliflower which is Delicious and Delicious

How to Process Anchovies

  1. Prepare just enough hot water.
  2. Then brew the anchovies that you have prepared with the hot water. Wait a few moments.
  3. After that, prepare a frying pan or other frying tool. Add enough cooking oil. Heat the cooking oil in the skillet.
  4. When the cooking oil is hot, add the anchovies that have been brewed earlier. Fry the anchovies until cooked.
  5. If it is cooked, remove and drain.

How to Cook Sauteed Oyong Mixed Carrots and Anchovies

  1. The first step is to reheat the cooking oil to taste.
  2. When the cooking oil is hot, add the chopped onion and garlic along with the curly red chilies. Saute the spices until wilted and smell fragrant.
  3. After that, add the fried rice noodles, carrots, and anchovies. Saute all the ingredients until wilted.
  4. Then, add seasonings such as sugar, salt, and chicken stock. Stir until evenly distributed.
  5. Next, add water with the amount as determined. Stir well and cook until cooked and absorbed.
  6. When it is cooked, remove the stir fry and serve on a serving plate that will be used.

Stir-fried oyong mixed with carrots and anchovies you can serve immediately at the dining table, hopefully with this dish your meal and family event will be more special.

That's the recipe and how to cook stir-fried oyong mixed with carrots and anchovies. Hopefully it's useful and don't forget to share this recipe for stir fry oyong mixed with carrots and anchovies with friends or other people around you. You can also add comments in the column provided below.

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