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Lapindo Sidoarjo Pandan Mud Cake Recipe That Is Delicious And Melt

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Serve this delicious Sidoarjo Pandan Lapindo Mud Cake in the midst of the family. The special taste will always spoil the tongue. The soft and melted texture will be ready to ambush your mouth.

Make this Lapindo Mud Cake as a healthy snack for your beloved family. You can make it at home easily, the materials needed are practical and affordable. Well, for those of you who are curious about the recipe and how to make the Lapindo Sidoarjo pandan mud cake, you can immediately refer to the recipe and how to make it in the discussion below. (Also read: Purple Sweet Potato Mud Cake Recipe)

lapindo sidoarjo pandan mud cake recipe that is delicious and melt


Recipe Name

Lapindo Sidoarjo Pandan Mud Cake Recipe that is Delicious and Melting

4.7 635

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

Number of Servings

28 Fruits

Ingredients for Making Delicious and Melting Lapindo Sidoarjo Pandan Mud Cakes

Lapindo Mud Cake Main Ingredients

  • 25 grams of wheat flour
  • Salt to taste
  • 1/2 teaspoon vanilla
  • 600 ml thick coconut milk
  • 9 egg yolks
  • 25 grams of cornstarch
  • 5 egg whites
  • 50 grams margarine
  • 5 pandan leaves that have been concluded
  • 100 grams of sugar
  • 1/2 teaspoon of baking powder

Tools Required

  • Receptacle
  • Scales
  • Pot
  • Print
  • Teaspoon

How to Make a Delicious and Melting Lapindo Sidoarjo Pandan Mud Cake

How to Make Lapindo Mud Cake Dough

  1. The first step you have to do is make the dough. After you have prepared all the necessary ingredients, now you can immediately process the dough. In making the dough, please first boil the coconut milk that you have prepared as much as approximately 350 ml in the pan. Then enter the pandan leaves that have been concluded. Boil the coconut milk and pandan leaves until it boils. After boiling, you can immediately lift it. Then set it aside first.
  2. In a different place, please cook the margarine along with the remaining coconut milk. Then stir until boiling and evenly distributed. If you have you can immediately lift it.
  3. Add other ingredients such as for example flour, cornstarch, salt, sugar and vanilla. Stir all the ingredients until evenly distributed.
  4. Take the coconut milk stew and pour it little by little while the dough is stirred. Stir the dough until evenly distributed and if you have you can set it aside.
  5. Beat egg whites and egg yolks until fluffy. Then add the mixture while continuing to stir until evenly mixed. Take the baking powder and add it to the dough. Next, stir until evenly distributed.
  6. Take the mud cake mold that you have prepared. Then grease the mold with cooking oil. If so, please set it aside first. (Also read: Potato Mud Cake Recipe)

Also Read Recipes and How to Make Mung Bean Roll Sponge Cakes that are Delicious, Soft and Tender

How to Make Lapindo Mud Cake

  1. Heat the mold that you have greased with the oil.
  2. Once hot, please enter the dough that you have made about 3/4 of the height of the mold. Cook the dough for about 35 minutes.
  3. If it is cooked, or the bottom turns a little brown, you can immediately lift it.
  4. Pour the batter again and bake until cooked.
  5. When finished, please prepare a plate or serving place. Then serve the Lapindo Mud Cake on a serving plate that you have prepared.

The Sidoarjo Pandan Lapindo Mud Cake recipe has been completed. Enjoy this delicious cake accompanied by a cup of hot tea. 

That's the recipe and how to make Lapindo Sidoarjo mud cake. Good luck and don't forget to share this recipe with your friends.

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