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Recipes And Ways To Make Delicious And Simple Spinach And Tempeh Vegetables

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Food lovers, especially vegetable dishes, especially those from Central Java, are certainly familiar with this one vegetable.

In general, Javanese people often refer to this dish as Vegetable Bobor. Vegetable bobor is a vegetable that is generally made with main ingredients such as spinach, cassava leaves or peanut leaves with the addition of a savory coconut milk sauce. This dish will make the connoisseurs miss, because basically this vegetable cannot be found in other areas.

This spinach bobor does not have many variations, but this does not rule out the possibility if you want to be creative by adding other complementary ingredients according to your taste. Well, one of the complementary ingredients that you can use is tempeh.

Vegetable bobor spinach combined with tempeh will produce a very delicious taste. The savory gravy that completes it will make your tongue sway. For those of you who want to enjoy this spinach bobor vegetable, you can make it at home. The process of making it is quite simple. By looking at the guide below you will not find it difficult. Well, for more details, you can refer to the recipe and how to make delicious and simple forged spinach bobo vegetables below.

recipes and ways to make delicious and simple spinach and tempeh vegetables


Recipe Name

Recipes and how to make delicious and simple spinach and tempeh vegetables

4.8 145

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Delicious and Simple Ingredients and Seasonings for Bobor Spinach and Tempe

Main Ingredients Spinach Tempeh Vegetable Bobor

  • 300 grams of spinach
  • 100 grams of tempeh
  • 1 chayote
  • 2 bay leaves
  • 300 ml coconut milk from 1/2 coconut
  • 1,200 ml of water

Also Read Recipes and How to Cook Sauteed Spinach Tauco which is delicious, practical and simple

Spinach Bobor Vegetable Seasoning

  • 6 red onions
  • 3 cloves of garlic
  • 1/2 teaspoon coriander
  • 2 cm kencur
  • 2 cm galangal
  • 1 tablespoon salt
  • 1/2 teaspoon sugar

How to make delicious and simple spinach and tempeh vegetables

How to Prepare Vegetable Ingredients and Seasonings for Bobor, Spinach, Tempe

  1. After the ingredients and spices above are ready, the step you have to do is wash the spinach that you have prepared. Then wash it clean.
  2. Next, peel the chayote and cut it into cubes.
  3. Then also cut the tempeh into cubes.
  4. Crush the galangal and grind the spices such as shallots, garlic, kencur and coriander.

How to Cook/Make Vegetable Bobor Spinach Tempe

  1. After doing the steps above, the next step you have to do is boil the prepared water. then enter the spices that have been mashed, crushed galangal and bay leaves. Boil everything until it smells good.
  2. Next, add the chayote, tempeh and spinach. Stir all ingredients until evenly distributed.
  3. Then pour the coconut milk. Stir again until smooth. Then add salt and sugar to taste. Stir well and cook until all ingredients are completely cooked. If it feels cooked, remove and serve.

This spinach bobor vegetable will be very fitting if eaten still warm accompanied by warm rice and other complementary side dishes. This spinach bobor vegetable will complete your meal with your family, with this delicious and healthy vegetable, your family is guaranteed to feel happy.

That's the recipe and how to make a delicious and simple spinach tempeh vegetable bobo. Good luck and don't forget to share this tempeh spinach vegetable recipe with your friends or those closest to you.

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