Recipes And How To Make Fried Haruan Fish Soup Typical Of South Kalimantan

If you want a soupy dish, we try to present a recipe and how to make fried Haruan fish soup typical of South Kalimantan.

Nowadays, there are many kinds of dishes, ranging from meat, fish, vegetables, noodles, etc. Therefore, it is not surprising that nowadays there are so many variants of various dishes that serve a variety of distinctive aromas and flavors. But what about fish dishes? Fish dishes are also one of the many types of cuisine, both marine fish and freshwater fish can now be modified in such a way as to create a delicious and delicious taste. It is the same with soup dishes which we will discuss this time. This time, we tried to make soup with fish, namely haruan fish or commonly known as cork fish. Haruan fish, a fish that lives in fresh water, has thick meat and is very tasty when cooked. In addition to the taste of this Haruan fish also has a lot of content in the form of high protein,

This Haruan fish soup is perfect for you to serve in the midst of your beloved family, especially for the child. By consuming this fish soup, of course, you will meet the nutritional and nutritional needs of your family. Alright, without further ado, let's see below, how is the recipe and how to make fried Haruan fish soup typical of South Kalimantan.

Recipe Name

Recipes and How to Make Fried Haruan Fish Soup, typical of South Kalimantan

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Haruan Fried Fish Soup, typical of South Kalimantan

Ingredients and Seasoning

500 grams of fish haruan / cork
1 carrot
2 cloves
1 knuckle cinnamon
1/4 teaspoon pepper powder
750 ml of water
sugar to taste
salt to taste
right amount of oil

Also Read Recipes and How to Make a Tender and Savory Haruan Fish Team

Subtle Seasoning Ingredients

5 red onions
3 cloves of garlic
1/4 tsp grated nutmeg

How to Make Fried Haruan Fish Soup, typical of South Kalimantan

How to cook

The first is the haruan fish / cork fish, clean like removing the inside of the stomach, after that cut it according to taste, then add salt and acid, then let it rest for 10 minutes.
Next prepare a frying pan, then add cooking oil, then heat and fry the haruan fish until cooked and dry, remove and set aside.
After that prepare the carrots, then peel and slice thinly, set aside.
Next, heat the oil about 3 tablespoons, then stir-fry the ground spices, then add the cloves and cinnamon, stir until fragrant.
Next, add water and add carrots, cook until wilted and cooked.
Then enter the fried fish, then add the spices in the form of pepper, then sugar, salt, then seasoning and also give soy sauce, stir gently, cook until cooked.
Remove and ready to be served with a sprinkling of fried onions.

That's the recipe and how to make fried Haruan fish soup typical of South Kalimantan that you can make and serve in the midst of your beloved family. Haruan fish soup is served with white rice then added with crackers, of course, your family's appetite will increase. Hopefully useful and good luck.

See also: Various Batam Fish Soup Recipes

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