Recipes And How To Make A Delicious Dish Of Spicy But Delicious Coconut Milk Goat Tongseng

In the archipelago there are so many food dishes made from meat.

And do you know? One thing that is unique about food dishes made from meat is that almost all food dishes made from meat have a delicious taste that is so delicious. In addition, it seems that there is no dish of meat that is not liked to be eaten as a delicious menu. On the other hand, there are so many people who really idolize food made from meat.

Well, one of the dishes that we will serve this time is a delicious dish of mutton tongseng with spicy coconut milk sauce. Yes, food dishes that have a spicy taste seem to be so popular right now. So, for those of you who are connoisseurs of spicy dishes, this time the mutton tongseng dish can be used as an alternative dish that you can eat with rice that will make you feel full. Of course, you can make this dish at home with this recipe.

Recipe Name

Recipes and how to make a delicious dish of spicy but delicious coconut milk goat Tongseng

Cooking Time

Preparation:15 minutes

Cook:25 minutes

Total:40 minutes

Ingredients needed to make a delicious but simple dish of spicy coconut milk goat Tongseng

Ingredients and Seasonings of Spicy Goat Tongseng Coconut Milk:

500 grams of mutton thigh
2 bay leaves
2 cm ginger, crushed
1000 ml water
1.500 ml coconut milk
1/2 segment of galangal (bruised)
1 lemongrass stalk (bruised)
4 tablespoons oil for frying
4 red onions (thinly sliced)
2 bay leaves
4 red chilies (chopped)
100 grams cabbage (chopped)
1 red tomato (chopped)
2 spring onions (coarsely chopped)
3 tablespoons of sweet soy sauce

Also Read the Special Collection of Sacrificial Edition of Processed Beef Recipes

Ingredients for Spicy Goat Tongseng Fried Onion Sprinkles:

4 cloves garlic
3 1/2 teaspoons salt
1 teaspoon pepper
3 cm turmeric, roasted
1 tablespoon sugar
6 red onions
2 cm ginger
4 candlenuts, roasted
1 teaspoon coriander

How to make a delicious but simple dish of spicy coconut milk goat tongseng

How to Cook Spicy Goat Tongseng:

The first step you have to do first to start the steps in this recipe which we will explain is to first boil the meat in a pot that has been given water along with adding ginger and bay leaves then let it boil until the meat becomes softer.
Once the meat is cooked and softer. Remove the meat from the stew and discard the boiled water. Drain the meat then cut the meat into smaller pieces.
In a frying pan, stir-fry shallots, galangal, bay leaf, cayenne pepper along with lemongrass until you can smell the musty aroma from your stir fry.
Pour the meat in the stir fry and pour it together with the coconut milk and sweet soy sauce while stirring to avoid the coconut milk breaking which can give an unattractive appearance.
Next, add the prepared cabbage, tomatoes and chili pieces to the beef stew and let it simmer for a while until the cabbage becomes more wilted.

How to Serve Spicy Goat Tongseng:

Once the cabbage is cooked and other vegetables are wilted, remove the stew and turn off the stove.
Take a serving bowl or plate and pour the spicy goat tongseng into it.

Don't forget to add a sprinkling of fried onions along with the spices that have been made on the top of the tongseng served. Serve the delicacy of this spicy coconut milk goat tongseng recipe in the middle of the family.

Don't forget to share this recipe and leave your comments.

Also Read Recipes and How To Make Delicious But Simple Spicy Chicken Tongseng