Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried spinach

Healthy Recipes For Delicious Spinach Corn, Vegetable Bobor And Simple Ways To Make

Post a Comment

Vegetable bobor spinach is a vegetable with coconut milk sauce that has a savory taste.

Like other bobor vegetables, spinach bobor can also be combined with complementary ingredients. There are many complementary materials that can be used, one of which is corn.

The addition of corn to this spinach bobor will make the dish even more special and healthy. The combination of spinach as the main ingredient and corn as a complementary material will produce a very delicious dish. The savory gravy mixed with various spices and seasoning compositions will produce a very appetizing aroma. Therefore, you must make this spinach bobor vegetable at home.

This spinach bobor vegetable can be used as a menu of choice if you are bored with the same processed spinach, because this one vegetable will give a different sensation when eaten. How to make it is very simple, by looking at the recipe and how to make it that we have presented, it is guaranteed that you will have no trouble. So what are the recipes and how do you make them? If you are curious, you can immediately refer to the healthy recipe for delicious bobor corn vegetables and how to make a simple one below.

healthy recipes for delicious spinach corn, vegetable bobor and simple ways to make


Recipe Name

Healthy Recipes for Delicious Spinach Corn Vegetable Bobor and Simple Ways to Make

4.9 222

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Delicious Spinach Corn Vegetable Ingredients and Seasonings

Main Ingredients Spinach Corn Vegetables

  • 2 bunches or 400 grams of spinach leaves
  • 1 piece of corn
  • 200 grams of chayote
  • 2 bay leaves
  • 500 ml water
  • 800 ml coconut milk from 1/2 coconut

Spinach Bobor Vegetable Seasoning

  • 4 red onions
  • 2 cloves of garlic
  • 1/2 teaspoon coriander
  • 1 cm kencur
  • 2 cm galangal
  • 1 tablespoon salt
  • 1 tablespoon brown sugar

Also read the recipe for how to make / cook chicken kebuli rice, authentic and complete arabic

How to Make Delicious Spinach Corn Vegetable Bobor

How to Prepare Spinach Bobor Vegetable Ingredients and Seasonings

  1. After the ingredients and spices above are prepared, the next step you have to do is wash the spinach that you have prepared. Then wash until clean, drain. Then peel the corn.
  2. Peel the pumpkin, then cut into cubes to the size you like. Then bruise the galangal.
  3. Puree spices such as onion, garlic, coriander and kencur.

How to Make/Cook Spinach Bobor Vegetables

  1. If the ingredients and seasonings have been prepared as above, then the next step is to boil the water. Then enter the bay leaves, galangal and also the spices that have been mashed. Boil water until it boils and smells fragrant.
  2. After that, add the coconut milk. Add salt and brown sugar. Cook until evenly distributed while stirring until it boils so that the coconut milk does not break.
  3. Next, add the sweet corn and chayote. Boil both until half cooked.
  4. If you feel it is half cooked, add the spinach leaves that you have planted. Cook until done. If it is cooked, remove and serve.

Serve this corn spinach bobor vegetable still warm at the dining table for a lunch or dinner menu with family at home. Also eat it with complementary side dishes to make it more delicious.

Well, that's a healthy recipe for delicious spinach and corn spinach and a simple way to make it. Easy to follow right? After reading it, let's share it with people around you, by clicking the share button that we have provided.

Location:

Post a Comment for "Healthy Recipes For Delicious Spinach Corn, Vegetable Bobor And Simple Ways To Make"