Recipes And Various Ways To Make Javanese Noodles With Special Sauce That Are Delicious But Simple

Have you ever heard of or have even tried a processed food called Mie Jawa Kuah or also known as Bakmi Kuah Jawa?

Mie Jawa itself is a processed noodle which in its processing uses special spices from Javanese dishes. This preparation is very popular and is one of the snacks that is quite sought after, usually many will be found when it is nearing dusk. For his fans, even one of the former presidents of Indonesia, namely Susilo Bambang Yudhoyono or SBY, is known as a person who is quite fond of this delicious traditional food. The food, which is usually very easy to find on sale in the Jogja area and cities in Central Java, has a very unique processing technique, where usually these noodles will be processed one by one using a brazier or clay and charcoal stove.

For those of you who like this preparation, you may be interested in making it yourself at home, here we present a Javanese noodle recipe that you can try to apply at home.

Recipe Name

Recipes and Various Ways to Make Javanese Noodles with Special Sauce that are Delicious but Simple

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:35 minutes

Number of Servings

4 Servings

Recipes and Various Ways to Make Javanese Noodles with Special Sauce that are Delicious but Simple

The main ingredient

600 grams of cooked egg noodles
120 grams of chicken meat, shredded
2 tomatoes, cut into 8
2 scallions, sliced oblique
4 tablespoons of sweet soy sauce
800 ml chicken stock
2 lime leaves
3 tablespoons of cooking oil
1 teaspoon salt
3 teaspoons pepper powder
Fried onions

Spice:

10 red onions
6 pieces of garlic
4 pecans

Also Read Recipes and How to Make Spicy Cayenne Pepper Salted Stingray

Recipes and Various Ways to Make Javanese Noodles with Special Sauce that are Delicious but Simple

How to Make Javanese Noodle Soup:

Puree all the seasoning ingredients that you have prepared previously.
Take a frying pan and heat the oil until steam comes out.
Add ground spices and lime leaves, cook for 2 minutes. Don't forget to keep stirring your cooking over low heat. Continue to cook until the spices are fragrant and cooked.
Slowly pour the stock into your stir fry, then continue to cook until it boils.
Enter the other ingredients in the form of chicken, tomatoes, scallions, salt, pepper, noodles and soy sauce into the dish. Stir all the ingredients until combined and evenly distributed.
Turn off the heat when your food is cooked.

How to Serve Javanese Noodle Soup:

Prepare a serving bowl or plate.
Slowly pour the noodles and gravy you just made into the bowl.
The special yet simple Javanese mia gravy is ready to be served. (Serve this Javanese noodle soup while warm, to add to the enjoyment of the taste of the dish.

Those are the recipes and various ways to make a delicious yet simple Javanese noodle soup that is very easy and simple. You can try it and apply it at home as a new and alternative menu for your family members at home. Good luck and good luck.

Don't forget to share with your friends and family about the recipe and how to make this Javanese noodle soup. Also give your comments about this iconic noodle recipe. Thanks.