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Practical Recipes And How To Make Delicious, Delicious And Special Kangkung Chicken Noodles

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For those of you who are fans of noodles, maybe you are already familiar with processed noodles called kangkung noodles.

For those who don't know, kangkung noodle itself is a noodle dish that has quite a history, especially with the Betawi people. For those of you who have tried and tasted the deliciousness of kangkung noodles, which is the result of a combination of Chinese-Malay culture, it is known to have a quite unique and delicious taste, the combination of soft noodles combined with delicious gravy and water spinach makes your appetite intrigued and want to try it again .

For those of you who are interested in trying the delicious sensation of kangkung noodles or for those of you who want to feel the delicacy of kangkung noodles again, then here we try to present the recipe and how to make delicious, delicious and special chicken kangkung noodles for you to try at home. Here's the recipe, happy listening.

practical recipes and how to make delicious, delicious and special kangkung chicken noodles


Recipe Name

Practical Recipes and How to Make Delicious, Delicious and Special Kangkung Chicken Noodles
4.7 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious and Special Kangkung Chicken Noodles

The main ingredient

  • 500 grams of hokkien noodles, clean and boil, then drain
  • 75 grams of kale, clean, take the leaves
  • 50 grams of bean sprouts, lunch
  • Vegetable oil as needed
  • teaspoon sesame oil
  • 2 cloves garlic, finely chopped
  • 100 grams of chicken fillet, cut into small pieces
  • 1 tablespoon ebi
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon soy sauce
  • 750 ml chicken stock
  • teaspoon pepper powder
  • 1 teaspoon salt
  • 8 boiled quail eggs
  • 1 tablespoon cornstarch, dissolved with enough water

Supplementary material

  • 1 tablespoon finely chopped scallions
  • 2 tablespoons fried red onion

Also Read Recipes for Delicious Laksa Noodles, Typical Palembang, which are Practical but Delicious and Delicious

Ways and Steps to Make Delicious, Delicious and Special Kangkung Chicken Noodles

How to Make Chicken Kangkung Noodles

  1. Heat the oil and sesame oil in your cooking pan.
  2. Once hot, add the garlic and fry until fragrant.
  3. Put the chicken in your cooking pan and stir until it changes color.
  4. Add the ebi to it, then stir until the smell of cooking can be smelled.
  5. Add food flavors to your cooking, including sweet soy sauce, oyster sauce, pepper and salt, continue to stir until smooth.
  6. Pour the stock into the dish, then bring it to a boil.
  7. Add the quail eggs, then simmer for a while.
  8. Thicken the gravy by adding the starch solution to your broth. Wait for a few moments, then you turn off the fire and set aside.
  9. Prepare a serving container. Then you arrange the boiled noodles in it, don't forget to add kale and bean sprouts on top.
  10. After beautifully arranged, take the sauce you have made and then pour the noodle soup and its contents into your serving bowl.
  11. Finally, sprinkle the scallions and fried shallots on top of your kale noodles as a complement.
  12. Serve while still warm. For those of you who like spicy food, you can serve it with cayenne pepper.

That's how to make chicken kangkung noodles that are delicious, delicious and special. Don't forget to share with your friends, family and friends by pressing the share button at the bottom of the article. You can leave a comment by adding it in the column provided.

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