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Recipe For Making Delicious And Well-seasoned Minced/minced Beef Pepes

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Ground beef Pepes is one of the delicious processed meat dishes.

This dish is also easy to make at home. Well, this recipe will help mothers at home to be able to serve and process meat into a special dish that you can easily serve at home. So what's the recipe for making delicious and well-seasoned ground beef peppers? Come on, let's look at the recipe.

recipe for making delicious and well-seasoned minced/minced beef pepes


 

Recipe Name

Recipe for Making Delicious and Seasoned Spicy Minced Beef Pepes

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Packs

Ingredients Needed To Make Delicious and Spicy Ground Beef Pepes

The Main Ingredients for Making Ground Beef Pepes:

  • 250 grams of ground beef
  • 1 egg
  • 1 1/4 teaspoon coriander, coarsely ground
  • 50 ml instant thick coconut milk
  • 100 grams of white tofu, mashed
  • 1 egg
  • 1/2 tablespoon sweet soy sauce
  • 4 bay leaves
  • banana leaf for wrapping

Ground Beef Pepes Seasoning:

  • 5 red onions, burnt
  • 2 cm galangal
  • 1/4 teaspoon cumin
  • 1/4 teaspoon pepper powder
  • 1/2 tablespoon of brown sugar
  • 1 clove of garlic, burnt
  • 1 1/4 teaspoon salt

How to Make Delicious and Spicy Minced Beef Pepes

How to Process Beef Before Cooking:

  1. The first step before you grind meat using a grinding machine or food processor, make sure first if the meat you have prepared is washed first using clean water, this is useful for removing dirt and germs that are on the meat completely removed.
  2. Next, put the ground beef into a container and set it aside for a while, before we will make the marinade and we will mix it with other ingredients.

Also Read Recipe for Spicy Chicken Feet that are Tender and Savory

How to Cook Minced Beef Pepes:

  1. First, take the ground beef and mix it with white tofu, instant coconut milk, chicken eggs, sugar, salt, cayenne pepper and sweet soy sauce.
  2. Please stir all the ingredients that are included either using a tongue spoon or using a regular spoon. Also make sure that all the spices that are included in the composition and taste are just right. Then set it aside for a while.
  3. Now we will cut the banana leaves with a width of about 7-8 cm meters and you can cut them using scissors or tear by hand.
  4. Next, we're going to use the inner leaf, which is the part with a lighter green color. For that, you should first clean this part using a cloth and make sure if the dirt on the leaves and white stains can be cleaned thoroughly.
  5. If possible, you can dry the leaves first before use so that the leaves become easier to fold and the leaf texture becomes more wilted and soft.
  6. After finishing cutting the leaves, now put the meat mixture into the leaves and form an oblong shape, then lock the ends by pinning sticks on each end.
  7. Prepare a steamer and steam the beef pepes in the pan for about 40 minutes or until the beef pepes are evenly cooked.

When it is cooked, remove it and serve it on a serving plate, this dish will taste more delicious and more delicious when eaten while it is still warm along with a plate of delicious warm rice. That's the recipe and how to make a delicious dish of minced meat pepes.

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